Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Rambutan Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Rambutan is found in shades of coral red and yellow. Get Eggplant vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Eggplant originated in India while Rambutan originated in .
Eggplant and Rambutan varieties form an important part of Eggplant vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Rambutan. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Eggplant and Rambutan is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Rambutan is sour and sweet.