Rambutan vs Plum Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Color
Coral red, Yellow
Pink, Purple, Red
Inside Color
Greyish-white
Yellow
Taste
Sour, Sweet
Juicy, Sweet, Tart
Soil Type
Clay, Loam
Clay, Loam, Sandy loam
Climatic Conditions
Humid
Cold
Rambutan and Plum Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Plum Information. Rambutan is found in shades of coral red and yellow and Plum is found in shades of pink, purple and red. Get Rambutan vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Rambutan originated in Unknown while Plum originated in Caucasus.
Rambutan and Plum Varieties
Rambutan and Plum varieties form an important part of Rambutan vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Plum. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Rambutan and Plum is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Plum is juicy, sweet and tart.
