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Rambutan vs Plum Characteristics


Plum vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Early summer, Early winter, Late fall, Late spring   
Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Coral red, Yellow   
Pink, Purple, Red   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Round   

Texture
Juicy   
Grainy   

Taste
Sour, Sweet   
Juicy, Sweet, Tart   

Origin
Unknown   
Caucasus   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay, Loam, Sandy loam   

Soil pH
5.5-6.5   
5.5-6.5   

Climatic Conditions
Humid   
Cold   

Facts >>
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Rambutan and Plum Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Plum Information. Rambutan is found in shades of coral red and yellow and Plum is found in shades of pink, purple and red. Get Rambutan vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Rambutan originated in Unknown while Plum originated in Caucasus.

Rambutan and Plum Varieties

Rambutan and Plum varieties form an important part of Rambutan vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Plum. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Rambutan and Plum is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Plum is juicy, sweet and tart.

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