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Plum vs Rambutan Characteristics


Rambutan vs Plum Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Coral red, Yellow   

Inside Color
Yellow   
Greyish-white   

Shape
Round   
Round   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Sour, Sweet   

Origin
Caucasus   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Clay, Loam   

Soil pH
5.5-6.5   
5.5-6.5   

Climatic Conditions
Cold   
Humid   

Facts >>
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Plum and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Rambutan Information. Plum is found in shades of pink, purple and red and Rambutan is found in shades of coral red and yellow. Get Plum vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Plum originated in Caucasus while Rambutan originated in Unknown.

Plum and Rambutan Varieties

Plum and Rambutan varieties form an important part of Plum vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Rambutan. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Plum and Rambutan is Round and Round respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Rambutan is sour and sweet.

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