Type
Tree fruit, Tropical
Fruit vegetable, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Color
Coral red, Yellow
Black, Green, Pink, Purple, Purplish black
Inside Color
Greyish-white
White
Taste
Sour, Sweet
Bitter, Slightly sweet, Spongy
Soil Type
Clay, Loam
Sandy loam
Climatic Conditions
Humid
Warm to hot climate
Rambutan and Eggplant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Eggplant Information. Rambutan is found in shades of coral red and yellow and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Rambutan vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Rambutan originated in Unknown while Eggplant originated in India.
Rambutan and Eggplant Varieties
Rambutan and Eggplant varieties form an important part of Rambutan vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Eggplant. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Rambutan and Eggplant is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Eggplant is bitter, slightly sweet and spongy.
