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Rambutan vs Eggplant Nutrition

Rambutan
Eggplant
Eggplant vs Rambutan Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
15.70 g   
22
5.88 g   
99+
Fiber
2.80 g   
22
3.00 g   
20
Sugar
15.70 g   
6
3.53 g   
99+
Protein
1.00 g   
25
0.98 g   
27
Protein to Carb Ratio
0.06   
21
0.17   
10
Vitamins
  
  
Vitamin A (Retinol)
0.00 mcg   
37
Not Available   
Vitamin B1 (Thiamin)
0.02 mg   
40
0.04 mg   
25
Vitamin B2 (Riboflavin)
0.07 mg   
14
0.04 mg   
25
Vitamin B3 (Niacin)
0.79 mg   
13
0.65 mg   
19
Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.28 mg   
17
Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.08 mg   
18
Vitamin B9 (Folic acid)
0.00 mcg   
36
22.00 mcg   
12
Vitamin C (Ascorbic Acid)
0.00 mg   
99+
2.20 mg   
99+
Vitamin E (Tocopherole)
0.00 mg   
99+
0.30 mg   
23
Vitamin K (Phyllochinone)
0.00 mcg   
36
3.50 mcg   
19
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
36.00 mcg   
24
Choline
0.00 mg   
32
6.90 mg   
15
Fat
0.40 g   
21
0.18 g   
35
Minerals
  
  
Potassium
138.00 mg   
99+
229.00 mg   
31
Iron
1.90 mg   
5
0.23 mg   
99+
Sodium
2.00 mg   
18
2.00 mg   
18
Calcium
20.00 mg   
22
9.00 mg   
35
Magnesium
10.00 mg   
25
14.00 mg   
20
Zinc
1.00 mg   
3
0.16 mg   
17
Phosphorus
15.00 mg   
31
24.00 mg   
21
Manganese
0.00 mg   
99+
0.23 mg   
19
Copper
0.00 mg   
99+
0.08 mg   
28
Selenium
0.00 mcg   
17
0.30 mcg   
14
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
13.00 mg   
28
Omega 6s
0.00 mg   
99+
63.00 mg   
28
Sterol
  
  
Phytosterol
0.00 mg   
16
7.00 mg   
12
Water Content
79.50 g   
99+
92.30 g   
5
Ash
0.30 g   
38
0.66 g   
17
Calories >>
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Carbs in Rambutan and Eggplant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Rambutan vs Eggplant Nutrition will help you choose the best fruit among the two. Carbs in Rambutan and Eggplant are 15.70 g and 5.88 g respectively. The protein content of Rambutan and Eggplant is 1.00 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Rambutan is 0.06 and in Eggplant, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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