Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Rambutan Information. Tangerine is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Tangerine vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Tangerine originated in South-Eastern Asia while Rambutan originated in .
Tangerine and Rambutan varieties form an important part of Tangerine vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Rambutan. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Tangerine and Rambutan is Round and Round respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Rambutan is sour and sweet.