Rambutan vs Cantaloupe Characteristics
Type
Tree fruit, Tropical
Melon
Season
Early summer, Early winter, Late fall, Late spring
Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Color
Coral red, Yellow
Orange
Inside Color
Greyish-white
Creamy Orange
Taste
Sour, Sweet
Juicy, Musky, Sweet
Origin
Unknown
Africa, India
Soil Type
Clay, Loam
Sandy
Climatic Conditions
Humid
Dry, Hot
Rambutan and Cantaloupe Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Cantaloupe Information. Rambutan is found in shades of coral red and yellow and Cantaloupe is found in shades of orange. Get Rambutan vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Cantaloupe belongs to Melon category. Rambutan originated in Unknown while Cantaloupe originated in Africa and India.
Rambutan and Cantaloupe Varieties
Rambutan and Cantaloupe varieties form an important part of Rambutan vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Cantaloupe. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Rambutan and Cantaloupe is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Cantaloupe is juicy, musky and sweet.