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Rambutan vs Cantaloupe Characteristics


Cantaloupe vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Melon   

Season
Early summer, Early winter, Late fall, Late spring   
Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange   

Inside Color
Greyish-white   
Creamy Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Juicy, Musky, Sweet   

Origin
Unknown   
Africa, India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam   
Sandy   

Soil pH
5.5-6.5   
5-6.5   

Climatic Conditions
Humid   
Dry, Hot   

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Rambutan and Cantaloupe Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Cantaloupe Information. Rambutan is found in shades of coral red and yellow and Cantaloupe is found in shades of orange. Get Rambutan vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Cantaloupe belongs to Melon category. Rambutan originated in Unknown while Cantaloupe originated in Africa and India.

Rambutan and Cantaloupe Varieties

Rambutan and Cantaloupe varieties form an important part of Rambutan vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Cantaloupe. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Rambutan and Cantaloupe is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Cantaloupe is juicy, musky and sweet.

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