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Rambutan vs Cantaloupe Nutrition


Cantaloupe vs Rambutan Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
8.16 g   
99+

Fiber
2.80 g   
22
0.90 g   
37

Sugar
15.70 g   
6
7.86 g   
38

Protein
1.00 g   
25
0.84 g   
34

Protein to Carb Ratio
0.06   
21
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
169.00 mcg   
4

Vitamin B1 (Thiamin)
0.02 mg   
40
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.02 mg   
39

Vitamin B3 (Niacin)
0.79 mg   
13
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.07 mg   
23

Vitamin B9 (Folic acid)
0.00 mcg   
36
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
36.70 mg   
21

Vitamin E (Tocopherole)
0.00 mg   
99+
0.05 mg   
39

Vitamin K (Phyllochinone)
0.00 mcg   
36
2.50 mcg   
25

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
26.00 mcg   
27

Choline
0.00 mg   
32
7.60 mg   
13

Fat
0.40 g   
21
0.19 g   
34

Minerals
  
  

Potassium
138.00 mg   
99+
267.00 mg   
23

Iron
1.90 mg   
5
0.21 mg   
99+

Sodium
2.00 mg   
18
16.00 mg   
7

Calcium
20.00 mg   
22
9.00 mg   
35

Magnesium
10.00 mg   
25
12.00 mg   
23

Zinc
1.00 mg   
3
0.18 mg   
15

Phosphorus
15.00 mg   
31
15.00 mg   
31

Manganese
0.00 mg   
99+
0.41 mg   
8

Copper
0.00 mg   
99+
0.04 mg   
99+

Selenium
0.00 mcg   
17
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
46.00 mg   
17

Omega 6s
0.00 mg   
99+
35.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
10.00 mg   
8

Water Content
79.50 g   
99+
90.15 g   
11

Ash
0.30 g   
38
0.65 g   
18

Calories >>
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Carbs in Rambutan and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Rambutan vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Rambutan and Cantaloupe are 15.70 g and 8.16 g respectively. The protein content of Rambutan and Cantaloupe is 1.00 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Rambutan is 0.06 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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