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Rambutan vs Tangerine


Tangerine vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Hydrates skin   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Good conditioner   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
Unknown   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
13.34 g   
35

Fiber
2.80 g   
22
1.80 g   
28

Sugar
15.70 g   
6
10.58 g   
19

Protein
1.00 g   
25
0.81 g   
36

Protein to Carb Ratio
0.06   
21
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.02 mg   
40
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.04 mg   
26

Vitamin B3 (Niacin)
0.79 mg   
13
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
0.00 mcg   
36
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
26.70 mg   
34

Vitamin E (Tocopherole)
0.00 mg   
99+
0.20 mg   
29

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
138.00 mcg   
6

Choline
0.00 mg   
32
10.20 mg   
6

Fat
0.40 g   
21
0.31 g   
27

Minerals
  
  

Potassium
138.00 mg   
99+
166.00 mg   
99+

Iron
1.90 mg   
5
0.15 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
20.00 mg   
22
37.00 mg   
10

Magnesium
10.00 mg   
25
12.00 mg   
23

Zinc
1.00 mg   
3
0.07 mg   
26

Phosphorus
15.00 mg   
31
20.00 mg   
25

Manganese
0.00 mg   
99+
0.04 mg   
99+

Copper
0.00 mg   
99+
0.04 mg   
99+

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
18.00 mg   
26

Omega 6s
0.00 mg   
99+
48.00 mg   
34

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
85.17 g   
37

Ash
0.30 g   
38
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
53.00 kcal   
13

Calories in Frozen Form
0.00 kcal   
30
Not Available   

Calories in Dried Form
150.00 kcal   
36
340.00 kcal   
12

Calories in Canned Form
82.00 kcal   
10
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
43.00 kcal   
34

Calories in Jam
Not Available   
50.00 kcal   
38

Calories in Pie
Not Available   
370.00 kcal   
8

Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
Early summer, Early winter, Late fall, Late spring   
Winter   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange   

Inside Color
Greyish-white   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sour, Sweet   
Sweet-Sour   

Origin
Unknown   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Loam   
Well-drained   

Soil pH
5.5-6.5   
6-7.5   

Climatic Conditions
Humid   
Sunny   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Thailand   
China   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
Singapore   
China   

Top Exporter
Thailand   
Spain   

Scientific Name

Botanical Name
Nephelium lappaceum   
Citrus reticulata   

Synonym
Rambota   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Sapindales   

Family
Sapindaceae   
Rutaceae   

Genus
Nephelium   
Citrus   

Species
N. lappaceum   
C. reticulata   

Generic Group
Not Available   
Citrus fruit   

Summary >>
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Compare Rambutan and Tangerine

It is important compare Rambutan and Tangerine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal cramps, hives, itching, nausea and wheezing. Get sorted Rambutan vs Tangerine comparison with the help of fruit comparison tool by fruitvs.com.

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