Type
Tree fruit, Tropical
Berry
Season
Monsoon, Summer
All seasons
Varieties
Ram Jarnun and Paras
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Color
Black, Magenta, Purple
Blue, Green, Orange, Red, White
Inside Color
Purple
Creamy Yellow
Taste
Astringent, Sweet
Creamy, Soft, Sweet
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Mexico
Soil Type
Loam, Sandy loam, Well-drained
Clay loam, Sandy loam, Well-drained
Climatic Conditions
Humid, Rainfall
Warm to hot climate
Jambul and Pumpkin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pumpkin Information. Jambul is found in shades of black, magenta and purple and Pumpkin is found in shades of blue, green, orange, red and white. Get Jambul vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pumpkin belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pumpkin originated in Mexico.
Jambul and Pumpkin Varieties
Jambul and Pumpkin varieties form an important part of Jambul vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pumpkin. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Jambul and Pumpkin is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pumpkin is creamy, soft and sweet.