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Pumpkin vs Tangerine Nutrition

Pumpkin
Tangerine
Tangerine vs Pumpkin Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
6.50 g   
99+
13.34 g   
35
Fiber
0.50 g   
40
1.80 g   
28
Sugar
2.76 g   
99+
10.58 g   
19
Protein
1.00 g   
25
0.81 g   
36
Protein to Carb Ratio
0.15   
11
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
426.00 mcg   
1
34.00 mcg   
15
Vitamin B1 (Thiamin)
0.05 mg   
21
0.06 mg   
16
Vitamin B2 (Riboflavin)
0.11 mg   
8
0.04 mg   
26
Vitamin B3 (Niacin)
0.60 mg   
25
0.38 mg   
38
Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.22 mg   
28
Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.08 mg   
21
Vitamin B9 (Folic acid)
16.00 mcg   
19
16.00 mcg   
19
Vitamin C (Ascorbic Acid)
9.00 mg   
99+
26.70 mg   
34
Vitamin E (Tocopherole)
0.44 mg   
20
0.20 mg   
29
Vitamin K (Phyllochinone)
1.10 mcg   
29
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
138.00 mcg   
6
Choline
0.00 mg   
32
10.20 mg   
6
Fat
0.10 g   
99+
0.31 g   
27
Minerals
  
  
Potassium
340.00 mg   
14
166.00 mg   
99+
Iron
0.80 mg   
16
0.15 mg   
99+
Sodium
1.00 mg   
20
0.00 mg   
21
Calcium
21.00 mg   
21
37.00 mg   
10
Magnesium
12.00 mg   
23
12.00 mg   
23
Zinc
0.32 mg   
8
0.07 mg   
26
Phosphorus
44.00 mg   
7
20.00 mg   
25
Manganese
0.13 mg   
26
0.04 mg   
99+
Copper
0.00 mg   
99+
0.04 mg   
99+
Selenium
0.00 mcg   
17
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
82.22 mg   
10
18.00 mg   
26
Omega 6s
49.00 mg   
33
48.00 mg   
34
Sterol
  
  
Phytosterol
0.00 mg   
16
Not Available   
Water Content
94.20 g   
3
85.17 g   
37
Ash
1.40 g   
5
0.38 g   
34
Calories >>
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Carbs in Pumpkin and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Tangerine are 6.50 g and 13.34 g respectively. The protein content of Pumpkin and Tangerine is 1.00 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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