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Pumpkin vs Cranberry Characteristics


Cranberry vs Pumpkin Characteristics


Characteristics

Type
Berry   
Berry   

Season
All seasons   
Autumn   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Red   

Inside Color
Creamy Yellow   
White   

Shape
Round   
Round   

Texture
Fibrous   
Juicy   

Taste
Creamy, Soft, Sweet   
Bitter, Tart   

Origin
Mexico   
North America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Sandy, Well-drained   

Soil pH
5.5-7.5   
4.5-5   

Climatic Conditions
Warm to hot climate   
Warm   

Facts >>
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Pumpkin and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Cranberry Information. Pumpkin is found in shades of blue, green, orange, red and white and Cranberry is found in shades of red. Get Pumpkin vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Cranberry belongs to Berry category. Pumpkin originated in Mexico while Cranberry originated in North America.

Pumpkin and Cranberry Varieties

Pumpkin and Cranberry varieties form an important part of Pumpkin vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Cranberry. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Pumpkin and Cranberry is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Cranberry is bitter and tart.

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