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Pumpkin vs Cranberry


Cranberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   

Hair Benefits
Regulates hair growth   
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
12.20 g   
39

Fiber
0.50 g   
40
4.60 g   
12

Sugar
2.76 g   
99+
4.04 g   
99+

Protein
1.00 g   
25
0.39 g   
99+

Protein to Carb Ratio
0.15   
11
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.05 mg   
21
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.02 mg   
38

Vitamin B3 (Niacin)
0.60 mg   
25
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.06 mg   
30

Vitamin B9 (Folic acid)
16.00 mcg   
19
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
13.30 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
1.20 mg   
7

Vitamin K (Phyllochinone)
1.10 mcg   
29
5.10 mcg   
14

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
91.00 mcg   
14

Choline
0.00 mg   
32
5.50 mg   
23

Fat
0.10 g   
99+
0.13 g   
40

Minerals
  
  

Potassium
340.00 mg   
14
85.00 mg   
99+

Iron
0.80 mg   
16
0.25 mg   
40

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
21.00 mg   
21
8.00 mg   
37

Magnesium
12.00 mg   
23
6.00 mg   
29

Zinc
0.32 mg   
8
0.10 mg   
23

Phosphorus
44.00 mg   
7
13.00 mg   
33

Manganese
0.13 mg   
26
0.36 mg   
11

Copper
0.00 mg   
99+
0.06 mg   
36

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
22.00 mg   
24

Omega 6s
49.00 mg   
33
33.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
87.13 g   
25

Ash
1.40 g   
5
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
46.00 kcal   
27

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
42.00 kcal   
21

Calories in Dried Form
Not Available   
308.00 kcal   
16

Calories in Canned Form
34.00 kcal   
24
151.00 kcal   
2

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
54.00 kcal   
26

Calories in Jam
130.00 kcal   
35
150.00 kcal   
33

Calories in Pie
244.00 kcal   
37
164.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
All seasons   
Autumn   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Red   

Inside Color
Creamy Yellow   
White   

Shape
Round   
Round   

Texture
Fibrous   
Juicy   

Taste
Creamy, Soft, Sweet   
Bitter, Tart   

Origin
Mexico   
North America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Sandy, Well-drained   

Soil pH
5.5-7.5   
4.5-5   

Climatic Conditions
Warm to hot climate   
Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   

Top Importer
United States of America   
Europe   

Top Exporter
China   
United States of America   

Scientific Name

Botanical Name
Cucurbita maxima   
Vaccinium Macrocarpon   

Synonym
Cucurbita pepo, Squash   
Oxycoccus macrocarpus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Ericaceae   

Genus
Cucurbita   
Vaccinium   

Species
Cucurbita mixta   
Vaccinium macrocarpon   

Generic Group
Not Available   
Heath   

Summary >>
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Compare Pumpkin and Cranberry

It is important compare Pumpkin and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Pumpkin vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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