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Pumpkin vs Cranberry


Cranberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Regulates hair growth  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
12.20 g  
39

Fiber
0.50 g  
99+
4.60 g  
12

Sugar
2.76 g  
99+
4.04 g  
99+

Protein
1.00 g  
25
0.39 g  
99+

Protein to Carb Ratio
0.15  
11
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.05 mg  
21
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.02 mg  
38

Vitamin B3 (Niacin)
0.60 mg  
25
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.06 mg  
30

Vitamin B9 (Folic acid)
16.00 mcg  
19
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
13.30 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
1.20 mg  
9

Vitamin K (Phyllochinone)
1.10 mcg  
33
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
91.00 mcg  
16

Choline
0.00 mg  
39
5.50 mg  
27

Fat
0.10 g  
99+
0.13 g  
40

Minerals
  
  

Potassium
340.00 mg  
14
85.00 mg  
99+

Iron
0.80 mg  
16
0.25 mg  
40

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
21.00 mg  
22
8.00 mg  
38

Magnesium
12.00 mg  
23
6.00 mg  
29

Zinc
0.32 mg  
8
0.10 mg  
23

Phosphorus
44.00 mg  
7
13.00 mg  
33

Manganese
0.13 mg  
30
0.36 mg  
14

Copper
0.00 mg  
99+
0.06 mg  
36

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
22.00 mg  
26

Omega 6s
49.00 mg  
34
33.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
12.00 mg  
16

Water Content
94.20 g  
3
87.13 g  
27

Ash
1.40 g  
5
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
46.00 kcal  
35

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
46.00 kcal  
34

Calories in Frozen Form
26.00 kcal  
99+
42.00 kcal  
38

Calories in Dried Form
213.00 kcal  
99+
308.00 kcal  
22

Calories in Canned Form
34.00 kcal  
99+
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
54.00 kcal  
27

Calories in Jam
130.00 kcal  
35
150.00 kcal  
33

Calories in Pie
244.00 kcal  
40
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
All seasons  
Autumn  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Red  

Inside Color
Creamy Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Creamy, Soft, Sweet  
Bitter, Tart  

Origin
Mexico  
North America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
5.5-7.5  
4.5-5  

Climatic Conditions
Warm to hot climate  
Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
United States of America  
Europe  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Cucurbita maxima  
Vaccinium Macrocarpon  

Synonym
Cucurbita pepo, Squash  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucurbita  
Vaccinium  

Species
Cucurbita mixta  
Vaccinium macrocarpon  

Generic Group
-  
Heath  

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Pumpkin and Cranberry

It is important compare Pumpkin and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Pumpkin vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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