Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Rambutan Information. Cranberry is found in shades of red and Rambutan is found in shades of coral red and yellow. Get Cranberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Cranberry originated in North America while Rambutan originated in .
Cranberry and Rambutan varieties form an important part of Cranberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Rambutan. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Cranberry and Rambutan is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Rambutan is sour and sweet.