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Jambul vs Pumpkin


Pumpkin vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
6.50 g  
99+

Fiber
0.60 g  
99+
0.50 g  
99+

Sugar
14.00 g  
13
2.76 g  
99+

Protein
1.00 g  
26
1.00 g  
25

Protein to Carb Ratio
0.04  
24
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
39
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.11 mg  
8

Vitamin B3 (Niacin)
0.25 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
-  
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.06 mg  
28

Vitamin B9 (Folic acid)
5.00 mcg  
30
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.44 mg  
23

Vitamin K (Phyllochinone)
0.30 mcg  
39
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
0.00 mcg  
40

Choline
8.60 mg  
10
0.00 mg  
39

Fat
0.23 g  
32
0.10 g  
99+

Minerals
  
  

Potassium
55.00 mg  
99+
340.00 mg  
14

Iron
1.41 mg  
10
0.80 mg  
16

Sodium
26.20 mg  
3
1.00 mg  
20

Calcium
11.65 mg  
32
21.00 mg  
22

Magnesium
35.00 mg  
3
12.00 mg  
23

Zinc
0.09 mg  
24
0.32 mg  
8

Phosphorus
15.60 mg  
30
44.00 mg  
7

Manganese
0.02 mg  
99+
0.13 mg  
30

Copper
0.02 mg  
99+
0.00 mg  
99+

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
0.00 mg  
99+
49.00 mg  
34

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
84.75 g  
40
94.20 g  
3

Ash
0.50 g  
27
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
60.00 kcal  
25
30.00 kcal  
99+

Calories in Frozen Form
60.00 kcal  
24
26.00 kcal  
99+

Calories in Dried Form
283.00 kcal  
28
213.00 kcal  
99+

Calories in Canned Form
60.00 kcal  
27
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
46.00 kcal  
33

Calories in Jam
120.00 kcal  
36
130.00 kcal  
35

Calories in Pie
300.00 kcal  
20
244.00 kcal  
40

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Monsoon, Summer  
All seasons  

Varieties
Ram Jarnun and Paras  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Black, Magenta, Purple  
Blue, Green, Orange, Red, White  

Inside Color
Purple  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Astringent, Sweet  
Creamy, Soft, Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
6.5-7.5  
5.5-7.5  

Climatic Conditions
Humid, Rainfall  
Warm to hot climate  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
-  
United States of America  

Top Exporter
India  
China  

Scientific Name

Botanical Name
Syzygium cumini  
Cucurbita maxima  

Synonym
Eugenia cumini  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Cucurbitales  

Family
Myrtaceae  
Cucurbitaceae  

Genus
Syzygium  
Cucurbita  

Species
S. cumini  
Cucurbita mixta  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Jambul and Pumpkin

It is important compare Jambul and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Jambul vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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