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Jambul and Physalis


Physalis and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Unknown  

Allergy
  
  

Allergy Symptoms
Abdominal pains, NA  
NA  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
13.30 g  
36

Fiber
0.60 g  
39
0.50 g  
40

Sugar
Not Available  
3.90 g  
99+

Protein
1.00 g  
26
2.30 g  
8

Protein to Carb Ratio
0.04  
24
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
150.00 mcg  
5

Vitamin B1 (Thiamin)
0.02 mg  
39
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.25 mg  
99+
2.80 mg  
1

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
Not Available  

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
Not Available  
0.50 mg  
19

Choline
Not Available  
2.00 mg  
30

Fat
0.23 g  
32
0.00 g  
99+

Minerals
  
  

Potassium
55.00 mg  
99+
170.00 mg  
99+

Iron
1.41 mg  
10
1.30 mg  
11

Sodium
26.20 mg  
3
Not Available  

Calcium
11.65 mg  
31
12.00 mg  
29

Magnesium
35.00 mg  
3
8.00 mg  
27

Zinc
Not Available  
0.10 mg  
23

Phosphorus
15.60 mg  
30
39.00 mg  
9

Manganese
Not Available  
0.40 mg  
9

Copper
Not Available  
0.10 mg  
22

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
Not Available  

Omega 6s
0.00 mg  
99+
Not Available  

Sterol
  
  

Phytosterol
0.00 mg  
16
Not Available  

Water Content
84.75 g  
38
Not Available  

Ash
0.50 g  
26
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
18
77.00 kcal  
9

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
60.00 kcal  
22

Calories in Jam
120.00 kcal  
36
238.00 kcal  
22

Calories in Pie
300.00 kcal  
18
320.00 kcal  
14

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Monsoon, Summer  
Spring, Summer  

Varieties
Ram Jarnun and Paras  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Bright Yellow, Orange  

Inside Color
Purple  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Astringent, Sweet  
NA  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
NA  

Soil pH
6.5-7.5  
5-6.1  

Climatic Conditions
Humid, Rainfall  
NA  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
NA  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
NA  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
NA  

Top Importer
Not Available  
Netherlands  

Top Exporter
India  
Colombia  

Scientific Name

Botanical Name
Syzygium cumini  
Physalis Peruviana  

Synonym
Eugenia cumini  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Myrtales  
Solanales  

Family
Myrtaceae  
Solanaceae  

Genus
Syzygium  
Physalis  

Species
S. cumini  
Physalis  

Generic Group
Not Available  
Not Available  

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Difference Between Jambul and Physalis

We might think that Jambul and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Physalis is explained here.

The amount of calories in 100 gm of fresh Jambul and Physalis with peel is 60.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Physalis is Myrtales and Solanales respectively. Jambul belongs to Myrtaceae family and Physalis belongs to Solanaceae family. Jambul belongs to Syzygium genus of S. cumini species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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