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Physalis and Jambul


Jambul and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension   
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases   
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation   
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Unknown   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, NA   

Side Effects
Hypertension, Ventricular Tachycardia   
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.30 g   
36
14.00 g   
32

Fiber
0.50 g   
40
0.60 g   
39

Sugar
3.90 g   
99+
Not Available   

Protein
2.30 g   
8
1.00 g   
26

Protein to Carb Ratio
0.17   
10
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg   
5
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.11 mg   
3
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.01 mg   
99+

Vitamin B3 (Niacin)
2.80 mg   
1
0.25 mg   
99+

Vitamin B6 (Pyridoxin)
Not Available   
0.04 mg   
99+

Vitamin C (Ascorbic Acid)
28.00 mg   
32
11.85 mg   
99+

Vitamin E (Tocopherole)
0.50 mg   
19
Not Available   

Choline
2.00 mg   
30
Not Available   

Fat
0.00 g   
99+
0.23 g   
32

Minerals
  
  

Potassium
170.00 mg   
99+
55.00 mg   
99+

Iron
1.30 mg   
11
1.41 mg   
10

Sodium
Not Available   
26.20 mg   
3

Calcium
12.00 mg   
29
11.65 mg   
31

Magnesium
8.00 mg   
27
35.00 mg   
3

Zinc
0.10 mg   
23
Not Available   

Phosphorus
39.00 mg   
9
15.60 mg   
30

Manganese
0.40 mg   
9
Not Available   

Copper
0.10 mg   
22
Not Available   

Fatty Acids
  
  

Omega 3s
Not Available   
0.00 mg   
38

Omega 6s
Not Available   
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
Not Available   
84.75 g   
38

Ash
0.80 g   
13
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
77.00 kcal   
9
60.00 kcal   
18

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
80.00 kcal   
13

Calories in Jam
238.00 kcal   
22
120.00 kcal   
36

Calories in Pie
320.00 kcal   
14
300.00 kcal   
18

Characteristics

Type
Fruit vegetable   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon, Summer   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Bright Yellow, Orange   
Black, Magenta, Purple   

Inside Color
Orange   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
NA   
Astringent, Sweet   

Origin
Chile, Peru   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
NA   
Loam, Sandy loam, Well-drained   

Soil pH
5-6.1   
6.5-7.5   

Climatic Conditions
NA   
Humid, Rainfall   

Facts

Facts about
NA   
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
No   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
NA   
India   

Other Countries
NA   
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Top Importer
Netherlands   
Not Available   

Top Exporter
Colombia   
India   

Scientific Name

Botanical Name
Physalis Peruviana   
Syzygium cumini   

Synonym
Alkekengi, Herschellia & Pentaphitrum   
Eugenia cumini   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Myrtales   

Family
Solanaceae   
Myrtaceae   

Genus
Physalis   
Syzygium   

Species
Physalis   
S. cumini   

Generic Group
Not Available   
Not Available   

Benefits >>
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Difference Between Physalis and Jambul

We might think that Physalis and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Jambul is explained here.

The amount of calories in 100 gm of fresh Physalis and Jambul with peel is 77.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Jambul is Solanales and Myrtales respectively. Physalis belongs to Solanaceae family and Jambul belongs to Myrtaceae family. Physalis belongs to Physalis genus of Physalis species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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