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Physalis and Jambul


Jambul and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Unknown  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
NA  
Abdominal pains, NA  

Side Effects
Hypertension, Ventricular Tachycardia  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
14.00 g  
32

Fiber
0.50 g  
40
0.60 g  
39

Sugar
3.90 g  
99+
Not Available  

Protein
2.30 g  
8
1.00 g  
26

Protein to Carb Ratio
0.17  
10
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
5
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.11 mg  
3
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B3 (Niacin)
2.80 mg  
1
0.25 mg  
99+

Vitamin B6 (Pyridoxin)
Not Available  
0.04 mg  
99+

Vitamin C (Ascorbic Acid)
28.00 mg  
32
11.85 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
19
Not Available  

Choline
2.00 mg  
30
Not Available  

Fat
0.00 g  
99+
0.23 g  
32

Minerals
  
  

Potassium
170.00 mg  
99+
55.00 mg  
99+

Iron
1.30 mg  
11
1.41 mg  
10

Sodium
Not Available  
26.20 mg  
3

Calcium
12.00 mg  
29
11.65 mg  
31

Magnesium
8.00 mg  
27
35.00 mg  
3

Zinc
0.10 mg  
23
Not Available  

Phosphorus
39.00 mg  
9
15.60 mg  
30

Manganese
0.40 mg  
9
Not Available  

Copper
0.10 mg  
22
Not Available  

Fatty Acids
  
  

Omega 3s
Not Available  
0.00 mg  
38

Omega 6s
Not Available  
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
Not Available  
84.75 g  
38

Ash
0.80 g  
13
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
9
60.00 kcal  
18

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
22
80.00 kcal  
13

Calories in Jam
238.00 kcal  
22
120.00 kcal  
36

Calories in Pie
320.00 kcal  
14
300.00 kcal  
18

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
Spring, Summer  
Monsoon, Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Black, Magenta, Purple  

Inside Color
Orange  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
NA  
Astringent, Sweet  

Origin
Chile, Peru  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
NA  
Loam, Sandy loam, Well-drained  

Soil pH
5-6.1  
6.5-7.5  

Climatic Conditions
NA  
Humid, Rainfall  

Facts

Facts about
NA  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
NA  
India  

Other Countries
NA  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
Netherlands  
Not Available  

Top Exporter
Colombia  
India  

Scientific Name

Botanical Name
Physalis Peruviana  
Syzygium cumini  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Myrtales  

Family
Solanaceae  
Myrtaceae  

Genus
Physalis  
Syzygium  

Species
Physalis  
S. cumini  

Generic Group
Not Available  
Not Available  

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Difference Between Physalis and Jambul

We might think that Physalis and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Jambul is explained here.

The amount of calories in 100 gm of fresh Physalis and Jambul with peel is 77.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Jambul is Solanales and Myrtales respectively. Physalis belongs to Solanaceae family and Jambul belongs to Myrtaceae family. Physalis belongs to Physalis genus of Physalis species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.

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