Physalis vs Jambul Characteristics
Type
Fruit vegetable
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Monsoon, Summer
  
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Bright Yellow, Orange
  
Black, Magenta, Purple
  
Inside Color
Orange
  
Purple
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
NA
  
Astringent, Sweet
  
Origin
Chile, Peru
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Loam, Sandy loam, Well-drained
  
Soil pH
5-6.1
  
6.5-7.5
  
Climatic Conditions
NA
  
Humid, Rainfall
  
Physalis and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Jambul Information. Physalis is found in shades of bright yellow and orange and Jambul is found in shades of black, magenta and purple. Get Physalis vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Physalis originated in Chile and Peru while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Physalis and Jambul Varieties
Physalis and Jambul varieties form an important part of Physalis vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Jambul. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Physalis and Jambul is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Jambul is astringent and sweet.