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Physalis vs Jambul Characteristics


Jambul vs Physalis Characteristics


Characteristics

Type
Fruit vegetable   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon, Summer   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Bright Yellow, Orange   
Black, Magenta, Purple   

Inside Color
Orange   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
NA   
Astringent, Sweet   

Origin
Chile, Peru   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
NA   
Loam, Sandy loam, Well-drained   

Soil pH
5-6.1   
6.5-7.5   

Climatic Conditions
NA   
Humid, Rainfall   

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Physalis and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Jambul Information. Physalis is found in shades of bright yellow and orange and Jambul is found in shades of black, magenta and purple. Get Physalis vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Physalis originated in Chile and Peru while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Physalis and Jambul Varieties

Physalis and Jambul varieties form an important part of Physalis vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Jambul. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Physalis and Jambul is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Jambul is astringent and sweet.

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