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Jambul vs Physalis Characteristics


Physalis vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Monsoon, Summer  
Spring, Summer  

Varieties
Ram Jarnun and Paras  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Bright Yellow, Orange  

Inside Color
Purple  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Astringent, Sweet  
-  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
-  

Soil pH
6.5-7.5  
5-6.1  

Climatic Conditions
Humid, Rainfall  
-  

Facts >>
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Jambul and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Physalis Information. Jambul is found in shades of black, magenta and purple and Physalis is found in shades of bright yellow and orange. Get Jambul vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Physalis originated in Chile and Peru.

Jambul and Physalis Varieties

Jambul and Physalis varieties form an important part of Jambul vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Physalis. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Jambul and Physalis is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Physalis is .

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