Jambul vs Physalis Characteristics
Type
Tree fruit, Tropical
  
Fruit vegetable
  
Season
Monsoon, Summer
  
Spring, Summer
  
Varieties
Ram Jarnun and Paras
  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Bright Yellow, Orange
  
Inside Color
Purple
  
Orange
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Astringent, Sweet
  
NA
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Chile, Peru
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
NA
  
Soil pH
6.5-7.5
  
5-6.1
  
Climatic Conditions
Humid, Rainfall
  
NA
  
Jambul and Physalis Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Physalis Information. Jambul is found in shades of black, magenta and purple and Physalis is found in shades of bright yellow and orange. Get Jambul vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Physalis originated in Chile and Peru.
Jambul and Physalis Varieties
Jambul and Physalis varieties form an important part of Jambul vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Physalis. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Jambul and Physalis is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Physalis is na.