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Jambul vs Physalis Characteristics


Physalis vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable   

Season
Monsoon, Summer   
Spring, Summer   

Varieties
Ram Jarnun and Paras   
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Bright Yellow, Orange   

Inside Color
Purple   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
NA   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Chile, Peru   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
NA   

Soil pH
6.5-7.5   
5-6.1   

Climatic Conditions
Humid, Rainfall   
NA   

Facts >>
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Jambul and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Physalis Information. Jambul is found in shades of black, magenta and purple and Physalis is found in shades of bright yellow and orange. Get Jambul vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Physalis originated in Chile and Peru.

Jambul and Physalis Varieties

Jambul and Physalis varieties form an important part of Jambul vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Physalis. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Jambul and Physalis is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Physalis is na.

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