Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
  
Arthritis treatment, Cancer prevention, Heart care
  
General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
  
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
  
Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
  
Hair Benefits
Unknown
  
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal cramps, Hives, Itching, Nausea, Wheezing
  
Side Effects
Hypertension, Ventricular Tachycardia
  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin B6 (Pyridoxin)
Not Available
  
Vitamin B9 (Folic acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Minerals
  
  
Sodium
Not Available
  
Selenium
Not Available
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Water Content
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
340.00 kcal
  
12
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
238.00 kcal
  
22
Calories in Pie
320.00 kcal
  
14
Type
Fruit vegetable
  
Citrus
  
Season
Spring, Summer
  
Winter
  
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Seedless Variety
No
  
No
  
Color
Bright Yellow, Orange
  
Orange
  
Inside Color
Orange
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
NA
  
Sweet-Sour
  
Origin
Chile, Peru
  
South-Eastern Asia
  
Grows on
Bushes
  
Not Available
  
Cultivation
  
  
Soil Type
NA
  
Well-drained
  
Soil pH
5-6.1
  
6-7.5
  
Climatic Conditions
NA
  
Sunny
  
Facts about
NA
  
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
In Alcoholic Beverages
  
  
Wine
No
  
Not Available
  
Beer
Yes
  
Not Available
  
Spirits
No
  
Not Available
  
Cocktails
Yes
  
Not Available
  
Production
  
  
Top Producer
NA
  
China
  
Other Countries
NA
  
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
  
Top Importer
Netherlands
  
China
  
Top Exporter
Colombia
  
Spain
  
Botanical Name
Physalis Peruviana
  
Citrus reticulata
  
Synonym
Alkekengi, Herschellia & Pentaphitrum
  
Citrus clementina or Citrus nobilis
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Asteridae
  
Rosidae
  
Order
Solanales
  
Sapindales
  
Family
Solanaceae
  
Rutaceae
  
Genus
Physalis
  
Citrus
  
Species
Physalis
  
C. reticulata
  
Generic Group
Not Available
  
Citrus fruit
  
Difference Between Physalis and Tangerine
We might think that Physalis and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Tangerine is explained here.
The amount of calories in 100 gm of fresh Physalis and Tangerine with peel is 77.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Physalis and Tangerine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Tangerine is Solanales and Sapindales respectively. Physalis belongs to Solanaceae family and Tangerine belongs to Rutaceae family. Physalis belongs to Physalis genus of Physalis species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.