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Quince vs Cranberry Nutrition


Cranberry vs Quince Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.30 g   
25
12.20 g   
39

Fiber
1.90 g   
27
4.60 g   
12

Sugar
Not Available   
4.04 g   
99+

Protein
0.40 g   
99+
0.39 g   
99+

Protein to Carb Ratio
0.03   
25
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.02 mg   
38
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.02 mg   
38

Vitamin B3 (Niacin)
0.20 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.08 mg   
99+
0.30 mg   
14

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.06 mg   
30

Vitamin B9 (Folic acid)
3.00 mcg   
32
1.00 mcg   
34

Vitamin C (Ascorbic Acid)
15.00 mg   
40
13.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
1.20 mg   
7

Vitamin K (Phyllochinone)
Not Available   
5.10 mcg   
14

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
91.00 mcg   
14

Choline
Not Available   
5.50 mg   
23

Fat
0.10 g   
99+
0.13 g   
40

Minerals
  
  

Potassium
197.00 mg   
37
85.00 mg   
99+

Iron
0.70 mg   
17
0.25 mg   
40

Sodium
4.00 mg   
16
2.00 mg   
18

Calcium
11.00 mg   
32
8.00 mg   
37

Magnesium
8.00 mg   
27
6.00 mg   
29

Zinc
0.04 mg   
29
0.10 mg   
23

Phosphorus
17.00 mg   
28
13.00 mg   
33

Manganese
Not Available   
0.36 mg   
11

Copper
0.13 mg   
14
0.06 mg   
36

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
22.00 mg   
24

Omega 6s
49.00 mg   
33
33.00 mg   
99+

Sterol
  
  

Water Content
83.80 g   
99+
87.13 g   
25

Ash
0.40 g   
33
0.20 g   
99+

Calories >>
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Carbs in Quince and Cranberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Quince vs Cranberry Nutrition will help you choose the best fruit among the two. Carbs in Quince and Cranberry are 15.30 g and 12.20 g respectively. The protein content of Quince and Cranberry is 0.40 g and 0.39 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Quince is 0.03 and in Cranberry, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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