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Cranberry and Green Kiwi


Green Kiwi and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
14.66 g  
28

Fiber
4.60 g  
12
3.00 g  
21

Sugar
4.04 g  
99+
8.99 g  
36

Protein
0.39 g  
99+
1.14 g  
20

Protein to Carb Ratio
0.03  
25
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
34

Vitamin B3 (Niacin)
0.10 mg  
99+
0.34 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
0.18 mg  
40

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.06 mg  
27

Vitamin B9 (Folic acid)
1.00 mcg  
34
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
92.70 mg  
5

Vitamin E (Tocopherole)
1.20 mg  
9
1.46 mg  
7

Vitamin K (Phyllochinone)
5.10 mcg  
15
40.30 mcg  
1

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
122.00 mcg  
13

Choline
5.50 mg  
27
7.80 mg  
14

Fat
0.13 g  
40
0.52 g  
17

Minerals
  
  

Potassium
85.00 mg  
99+
312.00 mg  
18

Iron
0.25 mg  
40
0.31 mg  
34

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
8.00 mg  
38
34.00 mg  
12

Magnesium
6.00 mg  
29
17.00 mg  
17

Zinc
0.10 mg  
23
0.14 mg  
19

Phosphorus
13.00 mg  
33
34.00 mg  
15

Manganese
0.36 mg  
14
0.10 mg  
36

Copper
0.06 mg  
36
0.13 mg  
14

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
42.00 mg  
21

Omega 6s
33.00 mg  
99+
246.00 mg  
8

Sterol
  
  

Phytosterol
12.00 mg  
16
15.00 mg  
13

Water Content
87.13 g  
27
83.07 g  
99+

Ash
0.20 g  
99+
0.61 g  
20

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
61.00 kcal  
25

Calories in Fresh Fruit without Peel
46.00 kcal  
34
61.00 kcal  
24

Calories in Frozen Form
42.00 kcal  
38
61.00 kcal  
23

Calories in Dried Form
308.00 kcal  
22
352.00 kcal  
11

Calories in Canned Form
151.00 kcal  
5
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
61.00 kcal  
22

Calories in Jam
150.00 kcal  
33
245.00 kcal  
20

Calories in Pie
164.00 kcal  
99+
345.00 kcal  
12

Characteristics

Type
Berry  
Tropical  

Season
Autumn  
Spring, Summer, Winter  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  

Seedless Variety
No  
No  

Color
Red  
Brown, Green  

Inside Color
White  
Green  

Shape
Round  
Oval  

Texture
Juicy  
Succulent  

Taste
Bitter, Tart  
Sour-Sweet, Tangy  

Origin
North America  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Well-drained  

Soil pH
4.5-5  
5.5-7  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Italy  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
New Zealand  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Actinidia deliciosa  

Synonym
Oxycoccus macrocarpus  
Actinidia deliciosa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Ericales  

Family
Ericaceae  
Actinidiaceae  

Genus
Vaccinium  
Actinidia  

Species
Vaccinium macrocarpon  
A. deliciosa  

Generic Group
Heath  
Kiwi  

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Difference Between Cranberry and Green Kiwi

We might think that Cranberry and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Cranberry and Green Kiwi with peel is 46.00 kcal and 61.00 kcal and the amount of calories without peel is 46.00 kcal and 61.00 kcal respectively. Thus, Cranberry and Green Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Green Kiwi is Ericales and Ericales respectively. Cranberry belongs to Ericaceae family and Green Kiwi belongs to Actinidiaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.

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