Quince

Tamarind

Quince vs Tamarind Nutrition

Quince

Tamarind

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.30 g62.50 g

1 79.18

1.2.1 Fiber

1.90 g5.10 g

0 10.4

1.2.2 Sugar

NA57.40 g

0 63.35

1.3 Protein

0.40 g2.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

2.00 mcg30.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.02 mg0.43 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.15 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.20 mg1.94 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.08 mg0.14 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

3.00 mcg14.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

15.00 mg3.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.10 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.80 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA0.00 mcg

0 834

1.4.13 Choline

NA8.60 mg

0 14.2

1.5 Fat

0.10 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

197.00 mg628.00 mg

42 840

1.6.2 Iron

0.70 mg2.80 mg

0.06 9

1.6.3 Sodium

4.00 mg28.00 mg

0 1556

1.6.4 Calcium

11.00 mg74.00 mg

1 100

1.6.5 Magnesium

8.00 mg92.00 mg

0 92

1.6.6 Zinc

0.04 mg0.10 mg

0 2.7

1.6.7 Phosphorus

17.00 mg113.00 mg

0 113

1.6.8 Manganese

NA0.10 mg

0 3.3

1.6.9 Copper

0.13 mg0.00 mg

0 2

1.6.10 Selenium

0.60 mcg1.30 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg0.00 mg

0 318

1.7.2 Omega 6s

49.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

83.80 g82.00 g

0 95.23

1.10 Ash

0.40 g0.09 g

0 87.1

Compare Low Calorie Fruits » More

Quince and Cherimoya

Quince and Feijoa

Quince and Sweet Cherry

» More

More Compare Low Calorie Fruits

Carbs in Quince and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Quince vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Quince and Tamarind are 15.30 g and 62.50 g respectively. The protein content of Quince and Tamarind is 0.40 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Quince is 0.03 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.