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Quince vs Tangerine Nutrition


Tangerine vs Quince Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.30 g   
25
13.34 g   
35

Fiber
1.90 g   
27
1.80 g   
28

Sugar
Not Available   
10.58 g   
19

Protein
0.40 g   
99+
0.81 g   
36

Protein to Carb Ratio
0.03   
25
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.02 mg   
38
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.04 mg   
26

Vitamin B3 (Niacin)
0.20 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.08 mg   
99+
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
3.00 mcg   
32
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
15.00 mg   
40
26.70 mg   
34

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
138.00 mcg   
6

Choline
Not Available   
10.20 mg   
6

Fat
0.10 g   
99+
0.31 g   
27

Minerals
  
  

Potassium
197.00 mg   
37
166.00 mg   
99+

Iron
0.70 mg   
17
0.15 mg   
99+

Sodium
4.00 mg   
16
0.00 mg   
21

Calcium
11.00 mg   
32
37.00 mg   
10

Magnesium
8.00 mg   
27
12.00 mg   
23

Zinc
0.04 mg   
29
0.07 mg   
26

Phosphorus
17.00 mg   
28
20.00 mg   
25

Manganese
Not Available   
0.04 mg   
99+

Copper
0.13 mg   
14
0.04 mg   
99+

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
18.00 mg   
26

Omega 6s
49.00 mg   
33
48.00 mg   
34

Sterol
  
  

Water Content
83.80 g   
99+
85.17 g   
37

Ash
0.40 g   
33
0.38 g   
34

Calories >>
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Carbs in Quince and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Quince vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Quince and Tangerine are 15.30 g and 13.34 g respectively. The protein content of Quince and Tangerine is 0.40 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Quince is 0.03 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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