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Tangerine and Green Kiwi


Green Kiwi and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.34 g   
35
14.66 g   
28

Fiber
1.80 g   
28
3.00 g   
20

Sugar
10.58 g   
19
8.99 g   
29

Protein
0.81 g   
36
1.14 g   
20

Protein to Carb Ratio
0.06   
21
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg   
15
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.06 mg   
16
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.04 mg   
26
0.03 mg   
34

Vitamin B3 (Niacin)
0.38 mg   
38
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.22 mg   
28
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.08 mg   
21
0.06 mg   
27

Vitamin B9 (Folic acid)
16.00 mcg   
19
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
26.70 mg   
34
92.70 mg   
5

Vitamin E (Tocopherole)
0.20 mg   
29
1.46 mg   
6

Vitamin K (Phyllochinone)
0.00 mcg   
36
40.30 mcg   
1

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
138.00 mcg   
6
122.00 mcg   
11

Choline
10.20 mg   
6
7.80 mg   
11

Fat
0.31 g   
27
0.52 g   
17

Minerals
  
  

Potassium
166.00 mg   
99+
312.00 mg   
18

Iron
0.15 mg   
99+
0.31 mg   
34

Sodium
0.00 mg   
21
3.00 mg   
17

Calcium
37.00 mg   
10
34.00 mg   
12

Magnesium
12.00 mg   
23
17.00 mg   
17

Zinc
0.07 mg   
26
0.14 mg   
19

Phosphorus
20.00 mg   
25
34.00 mg   
15

Manganese
0.04 mg   
99+
0.10 mg   
32

Copper
0.04 mg   
99+
0.13 mg   
14

Selenium
0.10 mcg   
16
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
42.00 mg   
19

Omega 6s
48.00 mg   
34
246.00 mg   
8

Sterol
  
  

Water Content
85.17 g   
37
83.07 g   
99+

Ash
0.38 g   
34
0.61 g   
19

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
61.00 kcal   
17

Calories in Fresh Fruit without Peel
53.00 kcal   
13
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
352.00 kcal   
10

Calories in Canned Form
61.00 kcal   
18
105.00 kcal   
6

Calories in Foods
  
  

Calories in Juice
43.00 kcal   
34
61.00 kcal   
21

Calories in Jam
50.00 kcal   
38
245.00 kcal   
20

Calories in Pie
370.00 kcal   
8
345.00 kcal   
10

Characteristics

Type
Citrus   
Tropical   

Season
Winter   
Spring, Summer, Winter   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Orange   
Brown, Green   

Inside Color
Orange   
Green   

Shape
Round   
Oval   

Texture
Succulent   
Succulent   

Taste
Sweet-Sour   
Sour-Sweet, Tangy   

Origin
South-Eastern Asia   
China   

Grows on
Not Available   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6-7.5   
5.5-7   

Climatic Conditions
Sunny   
Cold, Sunny   

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
Italy   

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   

Top Importer
China   
United States of America   

Top Exporter
Spain   
New Zealand   

Scientific Name

Botanical Name
Citrus reticulata   
Actinidia deliciosa   

Synonym
Citrus clementina or Citrus nobilis   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Ericales   

Family
Rutaceae   
Actinidiaceae   

Genus
Citrus   
Actinidia   

Species
C. reticulata   
A. deliciosa   

Generic Group
Citrus fruit   
Kiwi   

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Difference Between Tangerine and Green Kiwi

We might think that Tangerine and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Tangerine and Green Kiwi with peel is Not Available and 61.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Green Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Green Kiwi is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Green Kiwi belongs to Actinidiaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.

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