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Raisin
Raisin

Raisin
Raisin



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Raisin
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Raisin

Raisin and Raisin

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Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Protects hair
Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

-
-

Best Time to Eat

Any time except an hour after meal
Any time except an hour after meal

Nutrition

Serving Size

100 g
100 g

Carbs

79.18 g79.18 g
1 79.18
👆🏻

Fiber

3.70 g3.70 g
0 10.4
👆🏻

Sugar

59.19 g59.19 g
0 63.35
👆🏻

Protein

3.07 g3.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg2.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

11.10 mg11.10 mg
0 19.2
👆🏻

Fat

0.46 g0.46 g
0 33.49
👆🏻

Minerals

Potassium

749.00 mg749.00 mg
42 840
👆🏻

Iron

1.88 mg1.88 mg
0.06 9
👆🏻

Sodium

11.00 mg11.00 mg
0 1556
👆🏻

Calcium

50.00 mg50.00 mg
1 100
👆🏻

Magnesium

32.00 mg32.00 mg
0 92
👆🏻

Zinc

0.22 mg0.22 mg
0 2.7
👆🏻

Phosphorus

101.00 mg101.00 mg
0 113
👆🏻

Manganese

0.30 mg0.30 mg
0 3.3
👆🏻

Copper

0.32 mg0.32 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg8.00 mg
0 318
👆🏻

Omega 6s

29.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

--
0 87
👆🏻

Water Content

15.43 g15.43 g
0 95.23
👆🏻

Ash

1.85 g1.85 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

299.00 kcal299.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal302.00 kcal
12 354
👆🏻

Calories in Frozen Form

299.00 kcal299.00 kcal
0 354
👆🏻

Calories in Dried Form

299.00 kcal299.00 kcal
16 747
👆🏻

Calories in Canned Form

299.00 kcal299.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

154.00 kcal154.00 kcal
16 461
👆🏻

Calories in Jam

255.00 kcal255.00 kcal
49 420
👆🏻

Calories in Pie

251.00 kcal251.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

All seasons
All seasons

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants
Dark raisins, White or golden raisins, Sultanas and Currants

Seedless Variety

-
-

Color

Black, Blue, Green, Purple, Yellow
Black, Blue, Green, Purple, Yellow

Inside Color

Brown
Brown

Shape

Oval
Oval

Texture

Fleshy
Fleshy

Taste

Sweet
Sweet

Origin

Central Europe, Western Asia
Central Europe, Western Asia

Grows on

-
-

Cultivation

Soil Type

Clay loam, Sandy loam
Clay loam, Sandy loam

Soil pH

5.5-75.5-7
3.5 10
👆🏻

Climatic Conditions

Warm
Warm

Facts

Facts about

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
United States of America

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Top Importer

Europe
Europe

Top Exporter

Turkey
Turkey

Scientific Name

Botanical Name

Vitis Vinifera
Vitis Vinifera

Synonym

Dried Grape
Dried Grape

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

-
-

Order

Vitales
Vitales

Family

Vitaceae
Vitaceae

Genus

Vitis
Vitis

Species

Vitis vinifera
Vitis vinifera

Generic Group

Grape
Grape

Difference Between Raisin and Raisin

We might think that Raisin and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Raisin is explained here.

The amount of calories in 100 gm of fresh Raisin and Raisin with peel is 299.00 kcal and 299.00 kcal and the amount of calories without peel is 302.00 kcal and 302.00 kcal respectively. Thus, Raisin and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Raisin is Vitales and Vitales respectively. Raisin belongs to Vitaceae family and Raisin belongs to Vitaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.