Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Color
Coral red, Yellow
Orange, Yellowish-orange
Inside Color
Greyish-white
Yellow
Taste
Sour, Sweet
Smooth, Sweet
Soil Type
Clay, Loam
Well-drained
Climatic Conditions
Humid
Dry, Hot
Rambutan and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Apricot Information. Rambutan is found in shades of coral red and yellow and Apricot is found in shades of orange and yellowish-orange. Get Rambutan vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Apricot belongs to Tree Fruit category. Rambutan originated in Unknown while Apricot originated in China.
Rambutan and Apricot Varieties
Rambutan and Apricot varieties form an important part of Rambutan vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Apricot. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Rambutan and Apricot is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Apricot is smooth and sweet.