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Rambutan
Rambutan

Honeydew
Honeydew



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Rambutan
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Rambutan vs Honeydew Characteristics

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Characteristics

Type

Tree fruit, Tropical
Melon

Season

Early summer, Early winter, Late fall, Late spring
All seasons

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Green Flesh, Yellow Rind and Orange Flesh

Seedless Variety

Color

Coral red, Yellow
Green, Yellow

Inside Color

Greyish-white
Light Green

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sweet

Origin

-
France

Grows on

Trees
-

Cultivation

Soil Type

Clay, Loam
Sandy loam, Well-drained

Soil pH

5.5-6.56-6.5
3.5 10
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Climatic Conditions

Humid
Warm

Rambutan and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Honeydew Information. Rambutan is found in shades of coral red and yellow and Honeydew is found in shades of green and yellow. Get Rambutan vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Honeydew belongs to Melon category. Rambutan originated in while Honeydew originated in France.

Rambutan and Honeydew Varieties

Rambutan and Honeydew varieties form an important part of Rambutan vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Honeydew. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Rambutan and Honeydew is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Honeydew is sweet.