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Raspberry vs Apricot


Apricot vs Raspberry


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems   
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation   

General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair   
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing   
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Dizziness, Headache, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.94 g   
99+
11.00 g   
99+

Fiber
6.50 g   
6
2.00 g   
26

Sugar
4.42 g   
99+
9.00 g   
28

Protein
1.20 g   
19
1.40 g   
16

Protein to Carb Ratio
0.10   
15
0.13   
13

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
96.00 mcg   
6

Vitamin B1 (Thiamin)
0.03 mg   
30
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.04 mg   
23

Vitamin B3 (Niacin)
0.60 mg   
26
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.33 mg   
11
0.24 mg   
22

Vitamin B6 (Pyridoxin)
0.06 mg   
32
0.05 mg   
33

Vitamin B9 (Folic acid)
21.00 mcg   
13
9.00 mcg   
26

Vitamin C (Ascorbic Acid)
26.20 mg   
35
10.00 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
0.89 mg   
11

Vitamin K (Phyllochinone)
7.80 mcg   
10
3.30 mcg   
20

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
89.00 mcg   
15

Choline
12.30 mg   
3
2.80 mg   
29

Fat
0.65 g   
12
0.40 g   
21

Minerals
  
  

Potassium
151.00 mg   
99+
259.00 mg   
26

Iron
0.69 mg   
18
0.40 mg   
29

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
25.00 mg   
18
13.00 mg   
28

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.42 mg   
6
0.20 mg   
14

Phosphorus
29.00 mg   
18
23.00 mg   
22

Manganese
0.67 mg   
5
0.08 mg   
36

Copper
0.09 mg   
24
0.08 mg   
30

Selenium
0.20 mcg   
15
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
126.00 mg   
5
0.00 mg   
38

Omega 6s
249.00 mg   
7
77.00 mg   
26

Sterol
  
  

Phytosterol
Not Available   
18.00 mg   
6

Water Content
85.75 g   
35
86.35 g   
31

Ash
0.46 g   
29
0.75 g   
15

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
53.00 kcal   
21
48.00 kcal   
25

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
52.00 kcal   
13
Not Available   

Calories in Dried Form
363.00 kcal   
9
241.00 kcal   
33

Calories in Canned Form
91.00 kcal   
8
63.00 kcal   
17

Calories in Foods
  
  

Calories in Juice
68.00 kcal   
18
58.00 kcal   
23

Calories in Jam
150.00 kcal   
33
200.00 kcal   
26

Calories in Pie
169.00 kcal   
99+
265.00 kcal   
31

Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Summer   

Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
No   
No   

Color
Black, Purple, Red, Yellow   
Orange, Yellowish-orange   

Inside Color
Pink   
Yellow   

Shape
Conical   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Smooth, Sweet   

Origin
Europe, North Asia   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Well-drained   

Soil pH
5.8-6.5   
6.5-8   

Climatic Conditions
Cold   
Dry, Hot   

Facts

Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
Turkey   

Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America   
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan   

Top Importer
United States of America   
United States of America   

Top Exporter
Poland   
France   

Scientific Name

Botanical Name
Rubus Idaeus   
Prunus armeniaca   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Rubus   
Prunus   

Species
R. idaeus   
P. armeniaca   

Generic Group
Rose   
Rose   

Summary >>
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Compare Raspberry and Apricot

It is important compare Raspberry and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raspberry Benefits: anti-inflammatory properties, controls blood sugar levels, digestive aid, eye care and helps in weight loss.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raspberry are: acts as moisturizer, regulates hair growth and shiny hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, eczema, hives, itching, nasal congestion, runny nose, sneezing, watery eyes and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Raspberry vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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