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Apricot vs Raspberry


Raspberry vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Acts as moisturizer, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
11.94 g  
99+

Fiber
2.00 g  
26
6.50 g  
6

Sugar
9.00 g  
28
4.42 g  
99+

Protein
1.40 g  
16
1.20 g  
19

Protein to Carb Ratio
0.13  
13
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
6
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
30

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
24

Vitamin B3 (Niacin)
0.60 mg  
25
0.60 mg  
26

Vitamin B5 (Pantothenic Acid)
0.24 mg  
22
0.33 mg  
11

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.06 mg  
32

Vitamin B9 (Folic acid)
9.00 mcg  
26
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
26.20 mg  
35

Vitamin E (Tocopherole)
0.89 mg  
11
0.87 mg  
12

Vitamin K (Phyllochinone)
3.30 mcg  
20
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
15
136.00 mcg  
7

Choline
2.80 mg  
29
12.30 mg  
3

Fat
0.40 g  
21
0.65 g  
12

Minerals
  
  

Potassium
259.00 mg  
26
151.00 mg  
99+

Iron
0.40 mg  
29
0.69 mg  
18

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
13.00 mg  
28
25.00 mg  
18

Magnesium
10.00 mg  
25
22.00 mg  
11

Zinc
0.20 mg  
14
0.42 mg  
6

Phosphorus
23.00 mg  
22
29.00 mg  
18

Manganese
0.08 mg  
36
0.67 mg  
5

Copper
0.08 mg  
30
0.09 mg  
24

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
126.00 mg  
5

Omega 6s
77.00 mg  
26
249.00 mg  
7

Sterol
  
  

Phytosterol
18.00 mg  
6
Not Available  

Water Content
86.35 g  
31
85.75 g  
35

Ash
0.75 g  
15
0.46 g  
29

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
25
53.00 kcal  
21

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
52.00 kcal  
13

Calories in Dried Form
241.00 kcal  
33
363.00 kcal  
9

Calories in Canned Form
63.00 kcal  
17
91.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
23
68.00 kcal  
18

Calories in Jam
200.00 kcal  
26
150.00 kcal  
33

Calories in Pie
265.00 kcal  
31
169.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Summer  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Black, Purple, Red, Yellow  

Inside Color
Yellow  
Pink  

Shape
Oval  
Conical  

Texture
Fleshy  
Juicy  

Taste
Smooth, Sweet  
Sweet  

Origin
China  
Europe, North Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam  

Soil pH
6.5-8  
5.8-6.5  

Climatic Conditions
Dry, Hot  
Cold  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Russia  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
Poland  

Scientific Name

Botanical Name
Prunus armeniaca  
Rubus Idaeus  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Rubus  

Species
P. armeniaca  
R. idaeus  

Generic Group
Rose  
Rose  

Summary >>
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Compare Apricot and Raspberry

It is important compare Apricot and Raspberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Raspberry Benefits: anti-inflammatory properties, controls blood sugar levels, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Raspberry are: acts as moisturizer, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, eczema, hives, itching, nasal congestion, runny nose, sneezing, watery eyes and wheezing. Get sorted Apricot vs Raspberry comparison with the help of fruit comparison tool by fruitvs.com.

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