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Red Currant
Red Currant

Apricot
Apricot



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Red Currant
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Apricot

Red Currant vs Apricot Characteristics

Characteristics

Type

Berry
Tree fruit

Season

Summer
Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Red
Orange, Yellowish-orange

Inside Color

Red
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sour, Tart
Smooth, Sweet

Origin

Europe
China

Grows on

Trees
Trees

Cultivation

Soil Type

Moist, Well-drained
Well-drained

Soil pH

6-76.5-8
3.5 10
👆🏻

Climatic Conditions

Cold
Dry, Hot

Red Currant and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Apricot Information. Red Currant is found in shades of red and Apricot is found in shades of orange and yellowish-orange. Get Red Currant vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Apricot belongs to Tree Fruit category. Red Currant originated in Europe while Apricot originated in China.

Red Currant and Apricot Varieties

Red Currant and Apricot varieties form an important part of Red Currant vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Apricot. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Red Currant and Apricot is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Apricot is smooth and sweet.