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Red Currant
Red Currant

Carambola
Carambola



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Red Currant
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Carambola

Red Currant vs Carambola Characteristics

Characteristics

Type

Berry
Tree fruit

Season

Summer
Autumn, Spring, Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
King, Bell, Sri Kembangan, Arkin and Fwang Tung

Seedless Variety

Color

Red
Golden yellow, Green

Inside Color

Red
Yellowish Green

Shape

Round
Oval and Star(Cross section)

Texture

Juicy
Crispy

Taste

Sour, Tart
Crisp, Juicy, Sweet

Origin

Europe
Sri Lanka

Grows on

Trees
-

Cultivation

Soil Type

Moist, Well-drained
Loam, Well-drained

Soil pH

6-74.5-7
3.5 10
👆🏻

Climatic Conditions

Cold
Moist, Warm to hot climate

Red Currant and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Carambola Information. Red Currant is found in shades of red and Carambola is found in shades of golden yellow and green. Get Red Currant vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Carambola belongs to Tree Fruit category. Red Currant originated in Europe while Carambola originated in Sri Lanka.

Red Currant and Carambola Varieties

Red Currant and Carambola varieties form an important part of Red Currant vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Carambola. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Red Currant and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Red Currant is sour and tart in taste and Carambola is crisp, juicy and sweet.