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Red Currant vs Carambola Characteristics


Carambola vs Red Currant Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Autumn, Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Red   
Golden yellow, Green   

Inside Color
Red   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Juicy   
Crispy   

Taste
Sour, Tart   
Crisp, Juicy, Sweet   

Origin
Europe   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Loam, Well-drained   

Soil pH
6-7   
4.5-7   

Climatic Conditions
Cold   
Moist, Warm to hot climate   

Facts >>
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Red Currant and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Carambola Information. Red Currant is found in shades of red and Carambola is found in shades of golden yellow and green. Get Red Currant vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Carambola belongs to Tree Fruit category. Red Currant originated in Europe while Carambola originated in Sri Lanka.

Red Currant and Carambola Varieties

Red Currant and Carambola varieties form an important part of Red Currant vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Carambola. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Red Currant and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Red Currant is sour and tart in taste and Carambola is crisp, juicy and sweet.

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