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Carambola vs Red Currant Characteristics


Red Currant vs Carambola Characteristics


Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Spring, Summer  
Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Red  

Inside Color
Yellowish Green  
Red  

Shape
Oval and Star(Cross section)  
Round  

Texture
Crispy  
Juicy  

Taste
Crisp, Juicy, Sweet  
Sour, Tart  

Origin
Sri Lanka  
Europe  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Moist, Well-drained  

Soil pH
4.5-7  
6-7  

Climatic Conditions
Moist, Warm to hot climate  
Cold  

Facts >>
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Carambola and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Red Currant Information. Carambola is found in shades of golden yellow and green and Red Currant is found in shades of red. Get Carambola vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Red Currant belongs to Berry category. Carambola originated in Sri Lanka while Red Currant originated in Europe.

Carambola and Red Currant Varieties

Carambola and Red Currant varieties form an important part of Carambola vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Red Currant. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Carambola and Red Currant is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Red Currant is sour and tart.

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