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Red Currant vs Cranberry Characteristics


Cranberry vs Red Currant Characteristics


Characteristics

Type
Berry  
Berry  

Season
Summer  
Autumn  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Red  
Red  

Inside Color
Red  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Bitter, Tart  

Origin
Europe  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
6-7  
4.5-5  

Climatic Conditions
Cold  
Warm  

Facts >>
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Red Currant and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Cranberry Information. Red Currant is found in shades of red and Cranberry is found in shades of red. Get Red Currant vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Cranberry belongs to Berry category. Red Currant originated in Europe while Cranberry originated in North America.

Red Currant and Cranberry Varieties

Red Currant and Cranberry varieties form an important part of Red Currant vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Cranberry. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Red Currant and Cranberry is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Cranberry is bitter and tart.

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