Red Currant and Cranberry

Red Currant

Cranberry

Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hair Benefits

Protects hair

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Side Effects

Possibly unsafe during pregnancy

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g

Carbs

13.80 g

12.20 g

Fiber

4.30 g

4.60 g

Sugar

7.37 g

4.04 g

99+

Protein

1.40 g

0.39 g

99+

Protein to Carb Ratio

0.10

0.03

Vitamins

Vitamin A (Retinol)

2.00 mcg

3.00 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.05 mg

0.02 mg

Vitamin B3 (Niacin)

0.10 mg

99+

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.06 mg

99+

0.30 mg

Vitamin B6 (Pyridoxin)

0.07 mg

0.06 mg

Vitamin B9 (Folic acid)

8.00 mcg

1.00 mcg

Vitamin C (Ascorbic Acid)

41.00 mg

13.30 mg

99+

Vitamin E (Tocopherole)

0.10 mg

1.20 mg

Vitamin K (Phyllochinone)

11.00 mcg

5.10 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

47.00 mcg

91.00 mcg

Choline

7.60 mg

5.50 mg

Fat

0.20 g

0.13 g

Minerals

Potassium

275.00 mg

85.00 mg

99+

Iron

1.00 mg

0.25 mg

Sodium

1.00 mg

2.00 mg

Calcium

33.00 mg

8.00 mg

Magnesium

13.00 mg

6.00 mg

Zinc

0.23 mg

0.10 mg

Phosphorus

44.00 mg

13.00 mg

Manganese

0.19 mg

0.36 mg

Copper

0.11 mg

0.06 mg

Selenium

0.60 mcg

0.10 mcg

Fatty Acids

Omega 3s

35.00 mg

22.00 mg

Omega 6s

53.00 mg

33.00 mg

99+

Sterol

Water Content

83.95 g

99+

87.13 g

Ash

0.66 g

0.20 g

99+

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

56.00 kcal

46.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

Not Available

42.00 kcal

Calories in Dried Form

308.00 kcal

Calories in Canned Form

Not Available

151.00 kcal

Calories in Foods

Calories in Juice

70.00 kcal

54.00 kcal

Calories in Jam

165.00 kcal

150.00 kcal

Calories in Pie

260.00 kcal

164.00 kcal

99+

Characteristics

Type

Berry

Season

Summer

Autumn

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Early Black, Howes, Ben Lear and Stevens

Seedless Variety

Color

Red

Inside Color

Red

White

Shape

Round

Texture

Juicy

Taste

Sour, Tart

Bitter, Tart

Origin

Europe

North America

Grows on

Trees

Cultivation

Soil Type

Moist, Well-drained

Clay, Sandy, Well-drained

Soil pH

6-7

4.5-5

Climatic Conditions

Cold

Warm

Facts

Facts about

The albino version of red currants known as white currants, are often sold as different fruit.
Red currant tea is healthy substitute for coffee.
There are more than 150 varieties of red currants.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

Russia

United States of America

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Top Importer

Germany

Europe

Top Exporter

Russia

United States of America

Scientific Name

Botanical Name

Ribes rubrum

Vaccinium Macrocarpon

Synonym

Not Available

Oxycoccus macrocarpus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Saxifragales

Ericales

Family

Grossulariaceae

Ericaceae

Genus

Ribes

Vaccinium

Species

R. rubrum

Vaccinium macrocarpon

Generic Group

Saxifrage

Heath

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Difference Between Red Currant and Cranberry

We might think that Red Currant and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Cranberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Cranberry with peel is 56.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Cranberry is Saxifragales and Ericales respectively. Red Currant belongs to Grossulariaceae family and Cranberry belongs to Ericaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.