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Red Currant vs Cranberry


Cranberry vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
12.20 g  
39

Fiber
4.30 g  
13
4.60 g  
12

Sugar
7.37 g  
40
4.04 g  
99+

Protein
1.40 g  
16
0.39 g  
99+

Protein to Carb Ratio
0.10  
15
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.04 mg  
24
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.02 mg  
38

Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.06 mg  
30

Vitamin B9 (Folic acid)
8.00 mcg  
27
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
41.00 mg  
20
13.30 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
1.20 mg  
7

Vitamin K (Phyllochinone)
11.00 mcg  
8
5.10 mcg  
14

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
22
91.00 mcg  
14

Choline
7.60 mg  
13
5.50 mg  
23

Fat
0.20 g  
33
0.13 g  
40

Minerals
  
  

Potassium
275.00 mg  
22
85.00 mg  
99+

Iron
1.00 mg  
13
0.25 mg  
40

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
33.00 mg  
13
8.00 mg  
37

Magnesium
13.00 mg  
22
6.00 mg  
29

Zinc
0.23 mg  
12
0.10 mg  
23

Phosphorus
44.00 mg  
7
13.00 mg  
33

Manganese
0.19 mg  
20
0.36 mg  
11

Copper
0.11 mg  
20
0.06 mg  
36

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
22.00 mg  
24

Omega 6s
53.00 mg  
31
33.00 mg  
99+

Sterol
  
  

Water Content
83.95 g  
99+
87.13 g  
25

Ash
0.66 g  
17
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
42.00 kcal  
21

Calories in Dried Form
308.00 kcal  
16
308.00 kcal  
16

Calories in Canned Form
Not Available  
151.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
54.00 kcal  
26

Calories in Jam
165.00 kcal  
31
150.00 kcal  
33

Calories in Pie
260.00 kcal  
32
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Autumn  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Red  
Red  

Inside Color
Red  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Bitter, Tart  

Origin
Europe  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
6-7  
4.5-5  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
United States of America  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine  

Top Importer
Germany  
Europe  

Top Exporter
Russia  
United States of America  

Scientific Name

Botanical Name
Ribes rubrum  
Vaccinium Macrocarpon  

Synonym
Not Available  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Saxifragales  
Ericales  

Family
Grossulariaceae  
Ericaceae  

Genus
Ribes  
Vaccinium  

Species
R. rubrum  
Vaccinium macrocarpon  

Generic Group
Saxifrage  
Heath  

Summary >>
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Compare Red Currant and Cranberry

It is important compare Red Currant and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Red Currant vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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