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Cranberry vs Red Currant Characteristics


Red Currant vs Cranberry Characteristics


Characteristics

Type
Berry  
Berry  

Season
Autumn  
Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Red  
Red  

Inside Color
White  
Red  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Bitter, Tart  
Sour, Tart  

Origin
North America  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Moist, Well-drained  

Soil pH
4.5-5  
6-7  

Climatic Conditions
Warm  
Cold  

Facts >>
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Cranberry and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Red Currant Information. Cranberry is found in shades of red and Red Currant is found in shades of red. Get Cranberry vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Red Currant belongs to Berry category. Cranberry originated in North America while Red Currant originated in Europe.

Cranberry and Red Currant Varieties

Cranberry and Red Currant varieties form an important part of Cranberry vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Red Currant. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Cranberry and Red Currant is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Red Currant is sour and tart.

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