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Red Currant and Eggplant


Eggplant and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Cancer prevention, Heart care, Reduces blood circulation problems  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation  

Hair Benefits
Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction, Irritation, Nausea, Skin rash, Swelling  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
5.88 g  
99+

Fiber
4.30 g  
13
3.00 g  
21

Sugar
7.37 g  
99+
3.53 g  
99+

Protein
1.40 g  
16
0.98 g  
27

Protein to Carb Ratio
0.10  
15
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
25

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
25

Vitamin B3 (Niacin)
0.10 mg  
99+
0.65 mg  
19

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.28 mg  
20

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.08 mg  
18

Vitamin B9 (Folic acid)
8.00 mcg  
27
22.00 mcg  
12

Vitamin C (Ascorbic Acid)
41.00 mg  
20
2.20 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
0.30 mg  
27

Vitamin K (Phyllochinone)
11.00 mcg  
8
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
25
36.00 mcg  
27

Choline
7.60 mg  
16
6.90 mg  
19

Fat
0.20 g  
33
0.18 g  
35

Minerals
  
  

Potassium
275.00 mg  
22
229.00 mg  
31

Iron
1.00 mg  
13
0.23 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
33.00 mg  
13
9.00 mg  
36

Magnesium
13.00 mg  
22
14.00 mg  
20

Zinc
0.23 mg  
12
0.16 mg  
17

Phosphorus
44.00 mg  
7
24.00 mg  
21

Manganese
0.19 mg  
23
0.23 mg  
22

Copper
0.11 mg  
20
0.08 mg  
28

Selenium
0.60 mcg  
10
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
35.00 mg  
22
13.00 mg  
31

Omega 6s
53.00 mg  
32
63.00 mg  
28

Sterol
  
  

Phytosterol
10.00 mg  
18
7.00 mg  
22

Water Content
83.95 g  
99+
92.30 g  
6

Ash
0.66 g  
18
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
28
25.00 kcal  
99+

Calories in Fresh Fruit without Peel
56.00 kcal  
27
25.00 kcal  
99+

Calories in Frozen Form
56.00 kcal  
26
24.00 kcal  
99+

Calories in Dried Form
308.00 kcal  
22
212.00 kcal  
99+

Calories in Canned Form
56.00 kcal  
30
24.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
30.00 kcal  
40

Calories in Jam
165.00 kcal  
31
-  

Calories in Pie
260.00 kcal  
34
170.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Tropical  

Season
Summer  
Spring, Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White  

Seedless Variety
No  
Yes  

Color
Red  
Black, Green, Pink, Purple, Purplish black  

Inside Color
Red  
White  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sour, Tart  
Bitter, Slightly sweet, Spongy  

Origin
Europe  
India  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Sandy loam  

Soil pH
6-7  
6-7  

Climatic Conditions
Cold  
Warm to hot climate  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
Russia  
China  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
China  

Scientific Name

Botanical Name
Ribes rubrum  
Solanum melongena  

Synonym
Ribes Rubrum  
Solanum ovigerum or Solanum trongum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Saxifragales  
Solanales  

Family
Grossulariaceae  
Solanaceae  

Genus
Ribes  
Solanum  

Species
R. rubrum  
S. melongena  

Generic Group
Saxifrage  
-  

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Difference Between Red Currant and Eggplant

We might think that Red Currant and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Eggplant is explained here.

The amount of calories in 100 gm of fresh Red Currant and Eggplant with peel is 56.00 kcal and 25.00 kcal and the amount of calories without peel is 56.00 kcal and 25.00 kcal respectively. Thus, Red Currant and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Eggplant is Saxifragales and Solanales respectively. Red Currant belongs to Grossulariaceae family and Eggplant belongs to Solanaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.

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