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Cranberry vs Red Currant Nutrition


Red Currant vs Cranberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
13.80 g   
34

Fiber
4.60 g   
12
4.30 g   
13

Sugar
4.04 g   
99+
7.37 g   
40

Protein
0.39 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.03   
25
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.05 mg   
20

Vitamin B3 (Niacin)
0.10 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.07 mg   
24

Vitamin B9 (Folic acid)
1.00 mcg   
34
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
41.00 mg   
20

Vitamin E (Tocopherole)
1.20 mg   
7
0.10 mg   
37

Vitamin K (Phyllochinone)
5.10 mcg   
14
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
91.00 mcg   
14
47.00 mcg   
22

Choline
5.50 mg   
23
7.60 mg   
13

Fat
0.13 g   
40
0.20 g   
33

Minerals
  
  

Potassium
85.00 mg   
99+
275.00 mg   
22

Iron
0.25 mg   
40
1.00 mg   
13

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
8.00 mg   
37
33.00 mg   
13

Magnesium
6.00 mg   
29
13.00 mg   
22

Zinc
0.10 mg   
23
0.23 mg   
12

Phosphorus
13.00 mg   
33
44.00 mg   
7

Manganese
0.36 mg   
11
0.19 mg   
20

Copper
0.06 mg   
36
0.11 mg   
20

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
35.00 mg   
20

Omega 6s
33.00 mg   
99+
53.00 mg   
31

Sterol
  
  

Water Content
87.13 g   
25
83.95 g   
99+

Ash
0.20 g   
99+
0.66 g   
17

Calories >>
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Carbs in Cranberry and Red Currant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cranberry vs Red Currant Nutrition will help you choose the best fruit among the two. Carbs in Cranberry and Red Currant are 12.20 g and 13.80 g respectively. The protein content of Cranberry and Red Currant is 0.39 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cranberry is 0.03 and in Red Currant, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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