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Carambola and Red Currant


Red Currant and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Nausea, Vomiting  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
13.80 g  
34

Fiber
2.80 g  
23
4.30 g  
13

Sugar
3.98 g  
99+
7.37 g  
99+

Protein
1.04 g  
23
1.40 g  
16

Protein to Carb Ratio
0.15  
11
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.05 mg  
20

Vitamin B3 (Niacin)
0.37 mg  
39
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.39 mg  
10
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
12.00 mcg  
23
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
34.40 mg  
24
41.00 mg  
20

Vitamin E (Tocopherole)
0.15 mg  
38
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
24
47.00 mcg  
25

Choline
7.60 mg  
16
7.60 mg  
16

Fat
0.33 g  
25
0.20 g  
33

Minerals
  
  

Potassium
133.00 mg  
99+
275.00 mg  
22

Iron
0.08 mg  
99+
1.00 mg  
13

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
3.00 mg  
99+
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
0.12 mg  
21
0.23 mg  
12

Phosphorus
12.00 mg  
34
44.00 mg  
7

Manganese
0.04 mg  
99+
0.19 mg  
23

Copper
0.14 mg  
13
0.11 mg  
20

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
35.00 mg  
22

Omega 6s
157.00 mg  
13
53.00 mg  
32

Sterol
  
  

Phytosterol
10.00 mg  
18
10.00 mg  
18

Water Content
91.38 g  
8
83.95 g  
99+

Ash
0.52 g  
25
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
99+
56.00 kcal  
28

Calories in Fresh Fruit without Peel
28.00 kcal  
99+
56.00 kcal  
27

Calories in Frozen Form
31.00 kcal  
99+
56.00 kcal  
26

Calories in Dried Form
300.00 kcal  
23
308.00 kcal  
22

Calories in Canned Form
31.00 kcal  
99+
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
200.00 kcal  
26
165.00 kcal  
31

Calories in Pie
230.00 kcal  
99+
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Spring, Summer  
Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Red  

Inside Color
Yellowish Green  
Red  

Shape
Oval and Star(Cross section)  
Round  

Texture
Crispy  
Juicy  

Taste
Crisp, Juicy, Sweet  
Sour, Tart  

Origin
Sri Lanka  
Europe  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Moist, Well-drained  

Soil pH
4.5-7  
6-7  

Climatic Conditions
Moist, Warm to hot climate  
Cold  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
Russia  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Europe  
Germany  

Top Exporter
Malaysia  
Russia  

Scientific Name

Botanical Name
Averrhoa carambola  
Ribes rubrum  

Synonym
Averrhoa carambola  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Oxalidales  
Saxifragales  

Family
Oxalidaceae  
Grossulariaceae  

Genus
Averrhoa  
Ribes  

Species
A. carambola  
R. rubrum  

Generic Group
-  
Saxifrage  

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Difference Between Carambola and Red Currant

We might think that Carambola and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Red Currant is explained here.

The amount of calories in 100 gm of fresh Carambola and Red Currant with peel is 31.00 kcal and 56.00 kcal and the amount of calories without peel is 28.00 kcal and 56.00 kcal respectively. Thus, Carambola and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Red Currant is Oxalidales and Saxifragales respectively. Carambola belongs to Oxalidaceae family and Red Currant belongs to Grossulariaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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