Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Cancer prevention, Heat stroke treatment
General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
NA
Side Effects
Possibly unsafe during pregnancy
Nausea, Vomiting
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Jam
Not Available
Calories in Pie
Not Available
Season
Summer
Autumn, Spring, Summer
Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Color
Red
Golden yellow, Green
Inside Color
Red
Yellowish Green
Shape
Round
Oval and Star(Cross section)
Taste
Sour, Tart
Crisp, Juicy, Sweet
Grows on
Trees
Not Available
Soil Type
Moist, Well-drained
Loam, Well-drained
Climatic Conditions
Cold
Moist, Warm to hot climate
Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
Top Producer
Russia
Taiwan
Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Top Importer
Germany
Europe
Top Exporter
Russia
Malaysia
Botanical Name
Ribes rubrum
Averrhoa carambola
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Order
Saxifragales
Oxalidales
Family
Grossulariaceae
Oxalidaceae
Species
R. rubrum
A. carambola
Generic Group
Saxifrage
Not Available
Difference Between Red Currant and Carambola
We might think that Red Currant and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Carambola is explained here.
The amount of calories in 100 gm of fresh Red Currant and Carambola with peel is 56.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Carambola is Saxifragales and Oxalidales respectively. Red Currant belongs to Grossulariaceae family and Carambola belongs to Oxalidaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.