Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Heart care
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
Allergy Symptoms
-
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
Side Effects
Nausea, Vomiting
Allergic reaction, Headache, Nausea
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit
Tree fruit
Season
Autumn, Spring, Summer
Autumn, Summer
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
Color
Golden yellow, Green
Orange, Pink, Red, Yellow
Inside Color
Yellowish Green
Yellow
Shape
Oval and Star(Cross section)
Round
Taste
Crisp, Juicy, Sweet
Sweet
Soil Type
Loam, Well-drained
Sandy loam
Climatic Conditions
Moist, Warm to hot climate
Sunny, Warm
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
- The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
- Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
Top Producer
Taiwan
China
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
Top Importer
Europe
Germany
Top Exporter
Malaysia
Spain
Botanical Name
Averrhoa carambola
Prunus persica
Synonym
Averrhoa carambola
Prunus Persica Var. Nucipersica
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Oxalidaceae
Rosaceae
Species
A. carambola
P. persica
Difference Between Carambola and Nectarine
We might think that Carambola and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Nectarine is explained here.
The amount of calories in 100 gm of fresh Carambola and Nectarine with peel is 31.00 kcal and 44.00 kcal and the amount of calories without peel is 28.00 kcal and 44.00 kcal respectively. Thus, Carambola and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Nectarine is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Nectarine belongs to Rosaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.