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Nectarine and Carambola


Carambola and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Heat stroke treatment  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Skin rejuvenation  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
-  

Side Effects
Allergic reaction, Headache, Nausea  
Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
6.73 g  
99+

Fiber
1.70 g  
31
2.80 g  
23

Sugar
7.90 g  
99+
3.98 g  
99+

Protein
1.10 g  
21
1.04 g  
23

Protein to Carb Ratio
0.10  
15
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.03 mg  
28
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.02 mg  
99+

Vitamin B3 (Niacin)
1.13 mg  
6
0.37 mg  
39

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.39 mg  
10

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.02 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
12.00 mcg  
23

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
34.40 mg  
24

Vitamin E (Tocopherole)
0.77 mg  
16
0.15 mg  
38

Vitamin K (Phyllochinone)
2.20 mcg  
27
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
66.00 mcg  
24

Choline
6.20 mg  
22
7.60 mg  
16

Fat
0.32 g  
26
0.33 g  
25

Minerals
  
  

Potassium
201.00 mg  
36
133.00 mg  
99+

Iron
0.28 mg  
37
0.08 mg  
99+

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
6.00 mg  
40
3.00 mg  
99+

Magnesium
9.00 mg  
26
10.00 mg  
25

Zinc
0.17 mg  
16
0.12 mg  
21

Phosphorus
26.00 mg  
20
12.00 mg  
34

Manganese
0.05 mg  
99+
0.04 mg  
99+

Copper
0.09 mg  
25
0.14 mg  
13

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
27.00 mg  
24

Omega 6s
111.00 mg  
17
157.00 mg  
13

Sterol
  
  

Phytosterol
8.00 mg  
20
10.00 mg  
18

Water Content
87.60 g  
26
91.38 g  
8

Ash
0.50 g  
27
0.52 g  
25

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
31.00 kcal  
99+

Calories in Fresh Fruit without Peel
44.00 kcal  
35
28.00 kcal  
99+

Calories in Frozen Form
44.00 kcal  
36
31.00 kcal  
99+

Calories in Dried Form
259.00 kcal  
38
300.00 kcal  
23

Calories in Canned Form
44.00 kcal  
37
31.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
50.00 kcal  
31

Calories in Jam
175.00 kcal  
30
200.00 kcal  
26

Calories in Pie
333.00 kcal  
14
230.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Autumn, Spring, Summer  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
King, Bell, Sri Kembangan, Arkin and Fwang Tung  

Seedless Variety
No  
No  

Color
Orange, Pink, Red, Yellow  
Golden yellow, Green  

Inside Color
Yellow  
Yellowish Green  

Shape
Round  
Oval and Star(Cross section)  

Texture
Succulent  
Crispy  

Taste
Sweet  
Crisp, Juicy, Sweet  

Origin
China  
Sri Lanka  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Sandy loam  
Loam, Well-drained  

Soil pH
6-6.8  
4.5-7  

Climatic Conditions
Sunny, Warm  
Moist, Warm to hot climate  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
No  

Spirits
-  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Taiwan  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  

Top Importer
Germany  
Europe  

Top Exporter
Spain  
Malaysia  

Scientific Name

Botanical Name
Prunus persica  
Averrhoa carambola  

Synonym
Prunus Persica Var. Nucipersica  
Averrhoa carambola  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Oxalidales  

Family
Rosaceae  
Oxalidaceae  

Genus
Prunus  
Averrhoa  

Species
P. persica  
A. carambola  

Generic Group
Rose  
-  

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Difference Between Nectarine and Carambola

We might think that Nectarine and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Carambola is explained here.

The amount of calories in 100 gm of fresh Nectarine and Carambola with peel is 44.00 kcal and 31.00 kcal and the amount of calories without peel is 44.00 kcal and 28.00 kcal respectively. Thus, Nectarine and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Carambola is Rosales and Oxalidales respectively. Nectarine belongs to Rosaceae family and Carambola belongs to Oxalidaceae family. Nectarine belongs to Prunus genus of P. persica species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.

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