Health Benefits
Cancer prevention, Heart care
  
Cancer prevention, Heat stroke treatment
  
General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
  
NA
  
Side Effects
Allergic reaction, Headache, Nausea
  
Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
259.00 kcal
  
26
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
175.00 kcal
  
30
Not Available
  
Calories in Pie
333.00 kcal
  
12
Not Available
  
Type
Tree fruit
  
Tree fruit
  
Season
Autumn, Summer
  
Autumn, Spring, Summer
  
Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
  
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Seedless Variety
No
  
No
  
Color
Orange, Pink, Red, Yellow
  
Golden yellow, Green
  
Inside Color
Yellow
  
Yellowish Green
  
Shape
Round
  
Oval and Star(Cross section)
  
Texture
Succulent
  
Crispy
  
Taste
Sweet
  
Crisp, Juicy, Sweet
  
Origin
China
  
Sri Lanka
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Sandy loam
  
Loam, Well-drained
  
Soil pH
6-6.8
  
4.5-7
  
Climatic Conditions
Sunny, Warm
  
Moist, Warm to hot climate
  
Facts about
- The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
- Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
No
  
Spirits
Not Available
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Taiwan
  
Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Top Importer
Germany
  
Europe
  
Top Exporter
Spain
  
Malaysia
  
Botanical Name
Prunus persica
  
Averrhoa carambola
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Oxalidales
  
Family
Rosaceae
  
Oxalidaceae
  
Genus
Prunus
  
Averrhoa
  
Species
P. persica
  
A. carambola
  
Generic Group
Rose
  
Not Available
  
Difference Between Nectarine and Carambola
We might think that Nectarine and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Carambola is explained here.
The amount of calories in 100 gm of fresh Nectarine and Carambola with peel is 44.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Carambola is Rosales and Oxalidales respectively. Nectarine belongs to Rosaceae family and Carambola belongs to Oxalidaceae family. Nectarine belongs to Prunus genus of P. persica species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.