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Red Currant
Red Currant

Green Kiwi
Green Kiwi



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Red Currant
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Green Kiwi

Red Currant vs Green Kiwi Characteristics

Characteristics

Type

Berry
Tropical

Season

Summer
Spring, Summer, Winter

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

Seedless Variety

Color

Red
Brown, Green

Inside Color

Red
Green

Shape

Round
Oval

Texture

Juicy
Succulent

Taste

Sour, Tart
Sour-Sweet, Tangy

Origin

Europe
China

Grows on

Trees
Vines

Cultivation

Soil Type

Moist, Well-drained
Well-drained

Soil pH

6-75.5-7
3.5 10
👆🏻

Climatic Conditions

Cold
Cold, Sunny

Red Currant and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Green Kiwi Information. Red Currant is found in shades of red and Green Kiwi is found in shades of brown and green. Get Red Currant vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Green Kiwi belongs to Tropical category. Red Currant originated in Europe while Green Kiwi originated in China.

Red Currant and Green Kiwi Varieties

Red Currant and Green Kiwi varieties form an important part of Red Currant vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Green Kiwi. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Red Currant and Green Kiwi is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Green Kiwi is sour-sweet and tangy.