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Red Currant
Red Currant

Olive
Olive



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Red Currant
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Olive

Red Currant vs Olive Characteristics

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Characteristics

Type

Berry
Tree fruit

Season

Summer
Spring, Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Red
Black, Green, Purple, Yellow

Inside Color

Red
Brown

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sour, Tart
Bitter

Origin

Europe
Eastern Mediterranean Region

Grows on

Trees
Trees

Cultivation

Soil Type

Moist, Well-drained
Well-drained

Soil pH

6-77-8
3.5 10
👆🏻

Climatic Conditions

Cold
Warm to hot climate

Red Currant and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Olive Information. Red Currant is found in shades of red and Olive is found in shades of black, green, purple and yellow. Get Red Currant vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Olive belongs to Tree Fruit category. Red Currant originated in Europe while Olive originated in Eastern Mediterranean Region.

Red Currant and Olive Varieties

Red Currant and Olive varieties form an important part of Red Currant vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Olive. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Red Currant and Olive is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Olive is bitter.