Salmonberry

Japanese Persimmon

Salmonberry and Japanese Persimmon

Salmonberry

Japanese Persimmon

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Cancer prevention, Improves stomach health, Weight loss properties

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Anti-aging benefits, Reduces wrinkles

Protects hair, Regulates hair growth

Abdominal pains, Itching, Swelling of mouth, tongue or lips

Allergic reaction

✔✘

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

100 g

10.10 g

1.90 g

3.70 g

0.90 g

0.09

50.00 mcg

0.04 mg

0.06 mg

0.47 mg

0.17 mg

0.08 mg

17.00 mcg

9.20 mg

1.61 mg

14.80 mcg

0.00 mcg

0.33 g

110.00 mg

0.40 mg

14.00 mg

13.00 mg

15.00 mg

0.28 mg

27.00 mg

1.10 mg

0.03 mg

0.20 mcg

0.00 mg

88.21 g

0.56 g

100 g

47.00 kcal

42.00 kcal

52.00 kcal

55.00 kcal

120.00 kcal

360.00 kcal

Berry

All seasons

Golden ruby and Olympic Double

✔✘

Pink, Pink red, Salmon, Salmon yellow

Pink

Oval

Juicy

Sweet

North America

Trees

Loam

5.7-7.2

Moist

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

United States of America

Canada, Mexico

Rubus spectabilis

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Rosidae

Rosales

Rosaceae

Rubus

R. spectabilis

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Promotes longer and healthier hair, Protects hair

Abdominal pains, Anaphylaxis, Inflammation

Diarrhoea, Might affect blood pressure level

✔✘

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

100 g

18.59 g

3.60 g

12.53 g

0.58 g

0.03

81.00 mcg

0.03 mg

0.02 mg

0.10 mg

8.00 mcg

7.50 mg

0.73 mg

2.60 mcg

159.00 mcg

834.00 mcg

7.60 mg

0.19 g

161.00 mg

0.15 mg

1.00 mg

8.00 mg

9.00 mg

0.11 mg

17.00 mg

0.36 mg

0.11 mg

0.60 mcg

4.00 mg

39.00 mg

4.00 mg

80.32 g

0.33 g

100 g

70.00 kcal

274.00 kcal

90.00 kcal

345.00 kcal

284.00 kcal

Berry, Tree fruit

Autumn, Winter

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

✔✘

Orange, Red, Yellow

Orange

Round

Juicy

Sweet

Burma, China, India, Japan

Trees

Sandy loam, Well-drained

6.5-7.5

Can tolerate wide range of climates

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

China

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

United States of America

Japan

Diospyros kaki

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Dillenhidae

Ericales

Ebenaceae

Diospyros

D. kaki

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Difference Between Salmonberry and Japanese Persimmon

We might think that Salmonberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Japanese Persimmon such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Japanese Persimmon with peel is and and the amount of calories without peel is and respectively. Thus, Salmonberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Japanese Persimmon is and respectively. Salmonberry belongs to family and Japanese Persimmon belongs to family. Salmonberry belongs to genus of species and Japanese Persimmon belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.