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Salmonberry
Salmonberry

Tangerine
Tangerine



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Salmonberry and Tangerine

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.10 g13.34 g
Avocado
1 79.18
2.2.2 Fiber
1.90 g1.80 g
Blackberry
0 10.4
2.3.2 Sugar
3.70 g10.58 g
Bilberry
0 63.35
2.4 Protein
0.90 g0.81 g
Apple
0.3 14.07
2.4.2 Protein to Carb Ratio
0.090.06
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
50.00 mcg34.00 mcg
Pomegranate
0 426
2.5.4 Vitamin B1 (Thiamin)
0.04 mg0.06 mg
Apple
0 0.428
2.5.6 Vitamin B2 (Riboflavin)
0.06 mg0.04 mg
Apple
0 1.3
2.5.9 Vitamin B3 (Niacin)
0.47 mg0.38 mg
Gojiberry
0 2.8
2.5.11 Vitamin B5 (Pantothenic Acid)
0.17 mg0.22 mg
Lychee
0 1.4
2.5.14 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple
0 0.4
2.5.16 Vitamin B9 (Folic acid)
17.00 mcg16.00 mcg
Gojiberry
0 81
2.6.1 Vitamin C (Ascorbic Acid)
9.20 mg26.70 mg
Olive
0 228.3
2.7.2 Vitamin E (Tocopherole)
1.61 mg0.20 mg
Gojiberry
0 3.81
2.7.4 Vitamin K (Phyllochinone)
14.80 mcg0.00 mcg
Orange
0 40.3
2.7.6 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.7.8 Lutein+Zeaxanthin
NA138.00 mcg
Pineapple
0 834
2.7.10 Choline
NA10.20 mg
Gojiberry
0 14.2
2.8 Fat
0.33 g0.31 g
Physalis
0 33.49
2.9 Minerals
2.9.1 Potassium
110.00 mg166.00 mg
Olive
42 840
2.9.3 Iron
0.40 mg0.15 mg
White Grapefruit
0.06 9
2.9.5 Sodium
14.00 mg0.00 mg
Orange
0 1556
2.9.7 Calcium
13.00 mg37.00 mg
Longan
1 100
2.10.2 Magnesium
15.00 mg12.00 mg
Gojiberry
0 92
2.10.4 Zinc
0.28 mg0.07 mg
Apple
0 2.7
2.11.2 Phosphorus
27.00 mg20.00 mg
Gojiberry
0 113
2.12.1 Manganese
1.10 mg0.04 mg
Apple
0 3.3
2.13.1 Copper
0.03 mg0.04 mg
Apple
0 2
3.2.1 Selenium
NA0.10 mcg
Apple
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
0.00 mg18.00 mg
Watermelon
0 318
3.4.1 Omega 6s
0.00 mg48.00 mg
Jambul
0 1689
3.6 Sterol
3.6.1 Phytosterol
NANA
Jambul
0 87
3.8 Water Content
88.21 g85.17 g
Gojiberry
0 95.23
3.9 Ash
0.56 g0.38 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
47.00 kcalNA
Cucumber
15 299
4.4 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
4.5 Calories in Frozen Form
NANA
Rambutan
0 187
4.6 Calories in Dried Form
NA340.00 kcal
Gojiberry
32 747
4.7 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
4.8 Calories in Foods
4.8.1 Calories in Juice
55.00 kcal43.00 kcal
Tomato
17 461
5.12.3 Calories in Jam
120.00 kcal50.00 kcal
Clementine
49 420
6.3.4 Calories in Pie
360.00 kcal370.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Berry
Citrus
9.2 Season
All seasons
Winter
9.3 Varieties
Golden ruby and Olympic Double
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
9.4 Seedless Variety
9.5 Color
Pink, Pink red, Salmon, Salmon yellow
Orange
9.6 Inside Color
Pink
Orange
9.7 Shape
Oval
Round
9.8 Texture
Juicy
Succulent
9.9 Taste
Sweet
Sweet-Sour
9.10 Origin
North America
South-Eastern Asia
9.11 Grows on
Trees
Not Available
9.12 Cultivation
9.12.1 Soil Type
Loam
Well-drained
9.12.2 Soil pH
5.7-7.26-7.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Moist
Sunny
10 Facts
10.1 Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
10.2 In Alcoholic Beverages
10.2.1 Wine
Not Available
Not Available
10.2.2 Beer
Not Available
Not Available
10.2.3 Spirits
Not Available
Not Available
10.2.4 Cocktails
Not Available
Not Available
10.3 Production
10.3.1 Top Producer
United States of America
China
10.3.2 Other Countries
Canada, Mexico
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
10.3.3 Top Importer
Not Available
China
10.3.4 Top Exporter
Not Available
Spain
11 Scientific Name
11.1 Botanical Name
Rubus spectabilis
Citrus reticulata
11.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Rosales
Sapindales
12.8 Family
Rosaceae
Rutaceae
12.9 Genus
Rubus
Citrus
12.10 Species
R. spectabilis
C. reticulata
12.11 Generic Group
Not Available
Citrus fruit

Difference Between Salmonberry and Tangerine

We might think that Salmonberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Tangerine with peel is 47.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Salmonberry and Tangerine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Tangerine is Rosales and Sapindales respectively. Salmonberry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.