Salmonberry

Tangerine

Salmonberry and Tangerine

Salmonberry

Tangerine

Add ⊕

Benefits

Health Benefits

Cancer prevention, Improves stomach health, Weight loss properties

Arthritis treatment, Cancer prevention, Heart care

General Benefits

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Hair Benefits

Protects hair, Regulates hair growth

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips

Abdominal cramps, Hives, Itching, Nausea, Wheezing

Side Effects

Allergic reaction

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

10.10 g13.34 g

1 79.18

👆🏻

Fiber

1.90 g1.80 g

0 10.4

👆🏻

Sugar

3.70 g10.58 g

0 63.35

👆🏻

Protein

0.90 g0.81 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.090.06

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

50.00 mcg34.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.06 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.06 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.47 mg0.38 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.17 mg0.22 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.08 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

17.00 mcg16.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

9.20 mg26.70 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.61 mg0.20 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

14.80 mcg0.00 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

-138.00 mcg

0 834

👆🏻

Choline

-10.20 mg

0 19.2

👆🏻

Fat

0.33 g0.31 g

0 33.49

👆🏻

Minerals

Potassium

110.00 mg166.00 mg

42 840

👆🏻

Iron

0.40 mg0.15 mg

0.06 9

👆🏻

Sodium

14.00 mg0.00 mg

0 1556

👆🏻

Calcium

13.00 mg37.00 mg

1 100

👆🏻

Magnesium

15.00 mg12.00 mg

0 92

👆🏻

Zinc

0.28 mg0.07 mg

0 2.7

👆🏻

Phosphorus

27.00 mg20.00 mg

0 113

👆🏻

Manganese

1.10 mg0.04 mg

0 3.3

👆🏻

Copper

0.03 mg0.04 mg

0 2

👆🏻

Selenium

0.20 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg18.00 mg

0 318

👆🏻

Omega 6s

0.00 mg48.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-24.00 mg

0 87

👆🏻

Water Content

88.21 g85.17 g

0 95.23

👆🏻

Ash

0.56 g0.38 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

47.00 kcal53.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

42.00 kcal53.00 kcal

12 354

👆🏻

Calories in Frozen Form

52.00 kcal53.00 kcal

0 354

👆🏻

Calories in Dried Form

52.00 kcal340.00 kcal

16 747

👆🏻

Calories in Canned Form

52.00 kcal61.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

55.00 kcal43.00 kcal

16 461

👆🏻

Calories in Jam

120.00 kcal50.00 kcal

49 420

👆🏻

Calories in Pie

360.00 kcal370.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Citrus

Season

All seasons

Winter

Varieties

Golden ruby and Olympic Double

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

✔ ✘

Color

Pink, Pink red, Salmon, Salmon yellow

Orange

Inside Color

Pink

Orange

Shape

Oval

Round

Texture

Juicy

Succulent

Taste

Sweet

Sweet-Sour

Origin

North America

South-Eastern Asia

Grows on

Trees

Cultivation

Soil Type

Loam

Well-drained

Soil pH

5.7-7.26-7.5

3.5 10

👆🏻

Climatic Conditions

Moist

Sunny

Facts

Facts about

The name salmon berry is due of the resemblance with 'salmon roe'.
In 1 kg of fruit, there are total 315,250 seeds.
Salmon berry tree leaves act as an excellent replacement for tea.

It is known by another name ' Mandarin'.
Oil extracted from its peel is used in various skin and hair care products.
Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America

China

Other Countries

Canada, Mexico

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

Top Importer

China

Top Exporter

Spain

Scientific Name

Botanical Name

Rubus spectabilis

Citrus reticulata

Synonym

Rubus spectabilis

Citrus clementina or Citrus nobilis

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Sapindales

Family

Rosaceae

Rutaceae

Genus

Rubus

Citrus

Species

R. spectabilis

C. reticulata

Generic Group

Citrus fruit

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Difference Between Salmonberry and Tangerine

We might think that Salmonberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Tangerine with peel is 47.00 kcal and 53.00 kcal and the amount of calories without peel is 42.00 kcal and 53.00 kcal respectively. Thus, Salmonberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Tangerine is Rosales and Sapindales respectively. Salmonberry belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.