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Salmonberry
Salmonberry

Tomato
Tomato



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Salmonberry vs Tomato

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.10 g3.90 g
Avocado Information
1 79.18
2.2.1 Fiber
1.90 g1.20 g
Blackberry Information
0 10.4
2.2.2 Sugar
3.70 g2.60 g
Bilberry Information
0 63.35
2.3 Protein
0.90 g0.90 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.23
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
50.00 mcg42.00 mcg
Pomegranate Information
0 426
1.1.1 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
Apple Information
0 0.428
2.2.1 Vitamin B2 (Riboflavin)
0.06 mg0.02 mg
Apple Information
0 1.3
2.2.3 Vitamin B3 (Niacin)
0.47 mg0.59 mg
Gojiberry Information
0 2.8
2.2.5 Vitamin B5 (Pantothenic Acid)
0.17 mg0.09 mg
Lychee Information
0 1.4
2.3.1 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple Information
0 0.4
2.3.3 Vitamin B9 (Folic acid)
17.00 mcg15.00 mcg
Gojiberry Information
0 81
2.4.2 Vitamin C (Ascorbic Acid)
9.20 mg14.00 mg
Olive Information
0 228.3
2.4.4 Vitamin E (Tocopherole)
1.61 mg0.54 mg
Gojiberry Information
0 3.81
2.4.6 Vitamin K (Phyllochinone)
14.80 mcg7.90 mcg
Orange Information
0 40.3
2.4.7 Lycopene
0.00 mcg2,573.00 mcg
Avocado Information
0 5204
2.4.9 Lutein+Zeaxanthin
NA123.00 mcg
Pineapple Information
0 834
2.4.11 Choline
NA6.70 mg
Gojiberry Information
0 14.2
2.5 Fat
0.33 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
110.00 mg237.00 mg
Olive Information
42 840
2.6.2 Iron
0.40 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.4 Sodium
14.00 mg5.00 mg
Orange Information
0 1556
2.6.6 Calcium
13.00 mg10.00 mg
Longan Information
1 100
2.6.8 Magnesium
15.00 mg11.00 mg
Gojiberry Information
0 92
2.6.9 Zinc
0.28 mg0.17 mg
Apple Information
0 2.7
2.6.11 Phosphorus
27.00 mg24.00 mg
Gojiberry Information
0 113
2.6.13 Manganese
1.10 mg0.11 mg
Apple Information
0 3.3
2.6.15 Copper
0.03 mg0.06 mg
Apple Information
0 2
2.7.1 Selenium
NA0.00 mcg
Apple Information
0 63.7
2.8 Fatty Acids
2.8.1 Omega 3s
0.00 mg3.00 mg
Watermelon Information
0 318
2.9.2 Omega 6s
0.00 mg80.00 mg
Jambul Information
0 1689
2.10 Sterol
2.10.1 Phytosterol
NA7.00 mg
Jambul Information
0 87
2.11 Water Content
88.21 g94.52 g
Gojiberry Information
0 95.23
2.12 Ash
0.56 g0.50 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
47.00 kcal18.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA16.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
NA258.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal17.00 kcal
Apple
17 461
3.8.2 Calories in Jam
120.00 kcal110.00 kcal
Clementine Information
49 420
3.8.3 Calories in Pie
360.00 kcal150.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Berry, Fruit vegetable
4.2 Season
All seasons
All seasons
4.3 Varieties
Golden ruby and Olympic Double
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Pink, Pink red, Salmon, Salmon yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.7 Inside Color
Pink
Red
4.8 Shape
Oval
Round
4.9 Texture
Juicy
Juicy
4.10 Taste
Sweet
Sour, Sweet
4.11 Origin
North America
Central America, South America
4.12 Grows on
Trees
Bushes
4.13 Cultivation
4.13.1 Soil Type
Loam
Loam, Sandy loam
4.13.2 Soil pH
5.7-7.26-6.8
Cloudberry
3.5 10
4.13.3 Climatic Conditions
Moist
Sunny, Warm
5 Facts
5.1 Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Canada, Mexico
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
Not Available
Nigeria
5.3.4 Top Exporter
Not Available
Netherlands
6 Scientific Name
6.1 Botanical Name
Rubus spectabilis
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.5 Division
Magnoliophyta
Magnoliophyta
7.6 Class
Magnoliopsida
Magnoliopsida
7.7 Subclass
Rosidae
Asteridae
7.8 Order
Rosales
Solanales
7.9 Family
Rosaceae
Solanaceae
7.10 Genus
Rubus
Solanum
7.11 Species
R. spectabilis
S. lycopersicum
7.12 Generic Group
Not Available
Nightshade

Compare Salmonberry and Tomato

It is important compare Salmonberry and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Salmonberry are: protects hair and regulates hair growth and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Salmonberry vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.