Sapota and Breadfruit Facts

Facts about Sapota and Breadfruit

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Breadfruit facts? Some of the interesting facts about Sapota and Breadfruit are provided here.

Sapota Facts are:

• It was named as Acorn Squash for its resemblance to a large ribbed acorn.
• It is said that squash was being grown in Mexico as long as 10,000 years ago.
• It was the first food cultivated by native American Indians.

Breadfruit Facts are:

• The milky sap of breadfruit tree is used as glue & bark is used to make papers.
• Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
• The seeds of breadfruit are edible.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Breadfruit in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.